Information zum Seitenaufbau und Sprungmarken fuer Screenreader-Benutzer: Ganz oben links auf jeder Seite befindet sich das Logo der JLU, verlinkt mit der Startseite. Neben dem Logo schliesst sich die Hauptnavigation in Form der Reiternavigation an. Es folgt die Grobnavigation links unterhalb des Logos. Die Feinnavigation findet sich in der linken Spalte. Unterhalb der Reiternavigation ist die Brotkrumen-Navigation. In der Mitte der Seite befindet sich der Inhaltsbereich. In der rechten Spalte finden Sie die Suche und ueblicherweise Kontaktdaten und direkte Links. Als Abschluss der Seite sind im Fussbereich Links zu Barrierefreiheit, Kontakt Web-Master, Impressum, Plone-Kurse, Hilfe, Login fuer Redakteure aufgelistet.

vor "Barrierefreiheit" im Seitenfuss vor Reiternavigation vor Grobnavigation in linker Kolumne vor Feinnavigation in linker Kolumne vor Sie sind hier vor Inhalt vor rechter Kolumne mit zusaetzlichen Informationen im Suchfeld Suche nach vor Redaktion vor Kontakt Web-Master im Seitenfuss vor Impressum im Seitenfuss

Reiternavigation
You are here: Home Agribusiness Management and Food Economics (Univ. Professor Dr. Rainer Kuehl) Teaching and Theses (Bachelor/Master)
Document Actions

Teaching and Theses (Bachelor/Master)

With our lectures, seminars and suggestions for your BSc or MSc thesis you will receive a first class education to enter a career in the agricultural or food industry.

We will introduce you to marketing and management strategies and methods and pinpoint the co-operative interrelation of value chains thus providing you with the instruments to understand how real life business and society works. You will be able to critically analyse and deal with current problems concerning key issues in the fields food economics by applying economic principles and techniques of economic analysis we have introduced to you.

Our close connection to the agricultural and food industry will give you the opportunity to make contact with a variety of companies in these fields either to carry out co-operational projects or to make numerous contacts with potential employers.

Our training involves practitioners of the agricultural and food industry which not only demonstrates an intensive synergy of theory and practice but also guarantees an up-to-date research standard in close interaction with every day business and market development.

With individual advice, support and pronounced teamwork you will be well equipped to enter a career at CEO level in the food industry.

Furthermore, this close connection to the food and agribusiness world provides our students the opportunity to extend their theoretical knowledge with practical skills.

The Institute of Rural Cooperation Logo IfG Gießen, which is affiliated to this department, is fully integrated into this transfer of knowledge.

 

Font size: large | standard | small
Redaktion
25.10.2011 15:48
 

| Barrierefreiheit | Kontakt Web-Master | Impressum | Plone-Kurse | Hilfe | Login für Redakteure
Powered by Plone CMS, the Open Source Content Management System

This site conforms to the following standards: