Dr. Katharina Bissinger
Former Research Assistant
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Institute for Agricultural Policy and Market Research Justus-Liebig-Universität Gießen Senckenbergstraße 3 D-35390 Gießen
Zeughaus, Room Tel +49 641 / 99 37021 (Secretary) Fax +49 641 / 99 37029 |
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Short CV
| Research and Qualifications |
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| 04/2015 - 07/2020 | Research Assistant, Institute for Agricultural Policy and Market Research, Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management, Justus-Liebig University Giessen, Germany |
| 10/2012 - 12/2014 | M.Sc. Economic Policy, University Siegen, Siegen, Germany |
| 10/2008 - 10/2012 | B.Sc. Economics & Participation in the Specialised Programme for „Law and Economics”, Philipps-Univsersity Marburg, Marburg, Germany |
Research Interests
- Food Product Differentiation and Labeling
- Sustainability
- Applied Econometrics
- International Food Trade
Selected Publications
Bissinger, K. (2018): Price Fairness: Two Stage Comparison of Conventional and Fairtrade Prices, Journal of International Consumer Marketing, Online: https://doi.org/10.1080/08961530.2018.1482525.
Bissinger, K. (2019): Sustainability Labels: Are Price Premia Relevant in Online Food Retailing?, International Journal of Food & Agribusiness Marketing, Online: https://doi.org/10.1080/08974438.2018.1520177.
Bissinger, K.; Busl, L.; Dudenhöfer, C.; Fast, D.; Heil, E. A.; Herrmann, R.; Jordan, I. und Pfisterer, A. (2018): Repräsentative Markterhebung zur Verwendung von Jodsalz in handwerklich und industriell gefertigten Lebensmitteln, Schlussbericht zum Forschungsprojekt für das Bundesministerium für Ernährung und Landwirtschaft (BMEL), Gießen, Germany.
Bissinger, K. und Leufkens, D. (2017): Ethical food labels in consumer preferences, British Food Journal, Vol. 119, No. 8, pp. 1801-1814.