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Prof. Dr. Ramona Teuber

 

Head of Chair

 

Institute for Agricultural Policy and Market Research

Justus-Liebig-University Gießen

Senckenbergstraße 3

D-35390 Gießen

 

Zeughaus, Room 434 (4th floor, right-hand corridor)

Tel +49 641 / 99 37020

Fax +49 641 / 99 37029

ramona.teuber@agrar.uni-giessen.de

 

Short CV

 

Professional Experience
 
since 10/2018 -
W-3 Profesor for Agricultural and Food Market Analysis at the Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management, Justus-Liebig-University Giessen, Germany
06/2015 – 08/2018

Assistant Professor at the Department of Food and Resource Economics (IFRO), University of Copenhagen, Denmark

10/2010 – 05/2015 Post-Doc at the Leibniz-Institute of Agricultural Development in Transition Economies (IAMO), Department Agricultural Markets, Halle (Saale), Germany

 

 

complete CV          

 

Research Interests

  • Food Product Differentiation & Labeling
  • Consumer Behavior
  • Applied Econometrics
  • International Food Trade

 

Selected Publications

Burggraf, C., Teuber, R., Brosig, S., Meier, T.  Review of a priori dietary quality indices in relation to their construction criteria, Nutrition Reviews, 76 (10), 747–764. https://doi.org/10.1093/nutrit/nuy027

Dolgopolova, I., & Teuber, R. (2018). Consumers ’ Willingness to Pay for Health Benefits in Food Products : A Meta-Analysis,  Applied Economic Perspectives and Policy, 40(2), 333–352. http://doi.org/10.1093/aepp/ppx036

Bobojonov, I., Teuber, R., Hasanov, S., Urutyan, V., Glauben, T. (2016). Farmers’ export market participation decisions in transition economies: A comparative study between Armenia and Uzbekistan. Development Studies Research- Open Access, 3 (1), 25-35

Teuber, R., Dolgopolova, I., & Nordström, J. (2016). Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference, 52, 244–254. http://doi.org/10.1016/j.foodqual.2016.05.002

Burggraf, C., Teuber, R., Glauben, T. (2016). Dietary quality as a non-medical health input: A theoretical approach to analyze the demand for dietary quality. European Review of Agricultural Economics, 43 (5), 805-840, DOI: 10.1093/erae/jbv040

 

complete list of publications

 

Google Scholar-Profile

https://scholar.google.com/citations?user=RgSHhWgAAAAJ&hl=de