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Nutritional Sciences and Home Economics (BSc)

Taught in German

Overview

Flyer-Titelbild, Seite

Zur Illustration: Karotten in verschiedenen Farben

Overview

Contents

This degree programme seeks to provide students with basic competence in the areas of

  • nutritional science,
  • home economics and
  • food economics.

This involves learning about foodstuffs, the physiological basis of human nutrition, the prevention of disease, the economic and social issues of every-day provisions in an integrated system, the economic analysis of food processing and marketing, and the status of nutrition within the arena of public health.

 

Subject-specific prerequisites

This interdisciplinary programme of studies requires students to be flexible and interested particularly in scientific, sociological, economic and technical issues, methods and approaches.

Number of enrolled students

673 students are enrolled in this bachelor degree course (as of winter semester 2017/18).

Accreditation

since 28 September 2007.

Composition of the Study Programme

Degree BSc

Degree

Bachelor of Science (BSc)

Duration of studies 6 Semester 180 Credit Points (CP)

Duration of Studies

6 Semesters - 180 Credit Points (CP)

Composition of the Study Programme

Composition of degree programme

Ablaufplan (B.Sc. Oekotrophologie)

Studies are offered in the form of modules comprising 4 hours/week per semester. Modules are finished with exams. The marks achieved in the individual exams add up to the final grade. This degree programme consists of 15 core modules (compulsory), 13 specialisation modules (elective) and a Bachelor's dissertation. This structure allows students to specialise in a varied range of individual directions on the basis of sound scientific training in the fundamentals.

 

1st semester2nd semester3rd semester
Introductory Chemical Practical Training Biochemistry I Nutritional Physiology
Biology Politics and Markets in Agriculture and Nutrition Edible Plants
Economics and Business Administration I Production Management in the Nutrition Industry Economics in the Household
Anatomy and Physiology I

Consumer Policy

Specialisation Module 1
Mathematics and Statistics Human Food of Animal Origin Specialisation Module 2
4th semester5th semester6th semester
Human Nutrition Specialisation Module 6 Specialisation Module 11
Public Health Nutrition Specialisation Module 7 Specialisation Module 12
Specialisation Module 3 Specialisation Module 8 Specialisation Module 13
Specialisation Module 4 Specialisation Module 9 Bachelor's dissertation
Specialisation Module 5 Specialisation Module 10 Bachelor's dissertation

 

Specialisation modules

The following specialisation modules could be chosen, for example:

  • Nutrition Therapy;
  • Age-specific Nutrition and Dietetics;
  • Supply and Catering Management;
  • Consumer Behaviour and Counseling;
  • Business Operations, Market Theory and Consumer Policy.

 

Pracitical application

Students may undertake a 9-week work placement (12 credit points) during their studies, allowing them to familiarise themselves with the realities of the professional sphere and help them find an area in which to specialise. The Placements Office maintains a database of suitable companies and institutions.

 

Bachelor's dissertation

Almost half of the study time in the sixth semester is allotted to writing a dissertation. In the Bachelor's dissertation, students are expected to show within a limited time that they are capable of independent academic work.

Application

Commencement of Studies in the Winter Semester

Commencement of studies

Only possible in the winter semester

Entrance Requirements Abitur ohne Praktikumsnachweis

Entrance requirements

  • Applicants must have an Abitur (German school leaver's examination for university entrance) or equivalent. More on this...
  • Certification of a pre-professional practical period is not required.

  • Special regulations apply to foreign applicants or those who gained their university-entrance qualifications abroad. Read more...

Application limited internally only winter semester

Application for admission and registration

  • The intake capacity for the subject areas of electrical engineering and metal engineering of this degree programme is limited internally by the university. Admission is decided by the university following the guidelines of the Hessian admissions policy. More on this...
  • The intake capacity for the subject areas of agricultural economics, nutrition and home economics is not limited.
  • Applications must be received by the JLU Student Secretariat by 15th July. More on this...
  • Special regulations apply to foreign applicants or those who gained their university-entrance qualifications abroad. Read more...

Career Options

Career Options

Options for further study at JLU

The following Master's degrees are offered by JLU:

JLU's Faculty 09 offers further Master's degrees.

Career options

This Bachelor's degree in Nutritional Science and Home Economics grants students an applicable understanding of the fundamentals as well as practice-related knowledge of the professional sphere and the methodology required to take up a career in their field. Employment at the interface of consumer and producer/society and industry is possible. 

The areas available to graduates of this programme include

  • catering companies,
  • care institutions and other service providers,
  • jobs in community relations,
  • consumer advice,
  • the health and environment
  • food sectors,
  • quality control and the media.

Further Information

Further Information: Documents

PDF documents for the courses of study

 

Examination- and study regulations

 

Courses offered in the course catalogue

International pages

Please have a look at our International Pages for more information in English.

Any Questions

Frage?

Any Questions?

Information- and advisory services of JLU can be found under the category “contact” on this page!

Help

Do you need assistance in choosing the right courses of study?

Offers: Courses of study

Which courses of study suits me best?AksJustus: transparent

Ask Justus offers information for prospective students

 

Events for prospective studentsAngebote der ZSB

There is a whole range of events offered by JLU, current events can be found under “news”:
www.uni-giessen.de/studium (in German)

Contact

Contact
Subject Advisors
Contact Subject Advisor

Prof. Dr. Wencke Gwozdz

Institut für Wirtschaftslehre des Haushalts und Verbrauchsforschung

Bismarckstraße 37

35390 Gießen

Phone: +49 (0)641 - 99 39360

Office hours: on appointment

Central Study Advisor
Central Student Services

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