|
Gruber, Kristina
|
Lecturer and Research Assistant: Community-based food business |
|
Dr. Heil, Eleonore
|
Lecturer and Research Assistant: Nutritional ecology |
|
Landgrebe, Ilka
|
Research Assistant: Regional value-added networks of community catering for organic vegetables |
|
Mathivanan, Gokul
|
Research Assistant: Climate- and carbon-relevant management practices of organic farms |
|
Menke, Clara
|
Research Assistant: Regional value chains and cooperative food retailers (SuperCoops, FoodHubs) |
| Müller, Simone |
Research Assistant: Regional value chains for organically produced tea and spice plants
|
| Rüppel, Marielle |
Research Assistant: Monetary assessment of ecosystem services of mixed crop systems
|
| Schafhausen, Carola |
Research Assistant: Sustainability assessment and social aspects in food value chains
|
| Schevel, Viola |
Research Assistant: True costs and common goods outputs |
| Spieker, Svea |
Lecturer and Research Assistant: Sustainability management and reporting |
| Steinke, Laura |
Research Assistant: Success factors for climate-friendly animal husbandry
|
| Tolle, Nils |
Research Assistant: Agricultural value chains and regional development
|
|
von Schönfeldt, Christin
|
Lecturer and Research Assistant: Community-based food business and regional value chains
|
|
Dr. Weber, Christina
|
Lecturer and Research Associate: Food entrepreneurship and start-ups |
