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Project area B (Crop)

Project area B (Crop) analyses characteristics of system-specific crop rotations as well as different ways in which nutrients are returned from stable to field. Special consideration is given to forage legumes and sorghum-millet varieties.

Subproject B1

Remote sensing of agronomically relevant properties of legume/grass mixtures

Dr. Matthias Wengert, Prof. Dr. Michael Wachendorf, Professorship of Grass­land Sci­ence and Re­ne­wa­ble Plant Re­sour­ces, University Kassel

 

Subproject B2

Influence of crop rotation and soil variation on the relevance of the pathobiome to yields

Prof. Dr. Maria Finckh, Professorship of Eco­lo­gi­cal Plant Pro­tec­tion, University Kassel

 

Subproject B3

Sorghum millet as a drought-tolerant, nutrient-efficient cereal for maintaining high energy densities in forage rations under contrasting soil nutrient regimes

Dr. Benjamin Wittkop, Prof. Dr. Rod Snowdon, Professorship of Plant Breeding, JLU Giessen

 

Subproject B4

Plot Specific Management and Cropping Systems Crop Production

Prof. Dr. Sonoko Bellingrath-Kimura,  Professorship of Land Use Systems, ZALF