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BEGIN:VEVENT
SUMMARY:Kulturtechniken industrieller Fleischproduktion. Am Beispiel des B
 erliner Central Vieh- und Schlachthofs
DTSTART;TZID=Europe/Berlin:20151130T181500
DTEND;TZID=Europe/Berlin:20151130T194500
DTSTAMP:20260626T235624Z
UID:f8a62841862c4d25b4987abe6386f1cd@www.uni-giessen.de
CATEGORIES:studycalendar
CONTACT:Andressa Schröder\, 06419930046\, andressa.schroeder@gcsc.uni-gie
 ssen.de\, https://www.uni-giessen.de/cms/fbz/fb11/institute/histor/lehre/k
 olloquium
CREATED:20211027T171045Z
LAST-MODIFIED:20240729T225009Z
LOCATION:Iheringstr. 6\, Seminarraum
URL:https://www.uni-giessen.de/en/faculties/ggkgcsc/events/semester-overvi
 ew/previous/archive/winter-term-15-16/extra-courses/Kulturtechniken
END:VEVENT
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TZID:Europe/Berlin
X-LIC-LOCATION:Europe/Berlin
BEGIN:STANDARD
DTSTART:20151025T020000
TZNAME:CET
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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