Food Science

Prof. Dr. Gertrud Morlock

Food Science

Nutritional Science Department

Phone +49-641-99-39141

Food Science homepage

Research Focus

• Food analysis
• Analysis of bioactive substances, harmful substances, contaminants and residuals
• Plant analysis
• Effect based analysis
• Effective screening methodologies
• Pattern recognition
• Planar chromatography
• Office Chromatography
• Hyphenated techniques
• Desorption based mass spectrometry (DART-MS)