Cooperations and Projects
| German Research Foundation (DFG) |
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| Microbial genes of oxidative carotinoide degradation | |
| Molecular characterization of the biosynthesis of raspberry ketone in the basidiomycete Nicula niveo-tomentosa | |
| Society of industrial research associations (AiF) |
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AiF 119 ZN/3 |
Biotechnological oxyfunctionalization of pinene waste streams into high quality natural substances and chiral synthesis building blocks for food, chemical, and pharmaceutical industries |
| Research group of the food industry (FEI) |
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| Isolation and enrichment of fungal enzymes using isoelectrically focussed, preparative foaming ("Adsorptive Bubble Separation") for improved industrial usage of lignin-containing natural substances | |
| AiF 299 ZN | Biotechnological preparation of high quality flavourings from side streams of the food industry |
| German Federal Environmental Foundation (DBU) |
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| Funding priority Biotechnology: Novel biocatalysts made from basidiomycetes for the food industry | |
| ChemBioTech joint project: Biotechnological production of natrual (+) nootkatone | |
| Funding priority Biotechnology: Fungal secretomes fpr efficiant lignin digestation | |
| Az. 20007/898 | StSP sustainable bioprocesses: Molecular characterization and heterologous expression of novel biocatalysts from basidiomycetes |
| Az. 13211-32 | First technical use of fungal secretomes for the efficient recycling of straw and wood residues |
| Cluster Industrial Biotechnology (CLIB 2021) |
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| CLIB 2021 | Innovative technologies and method for downstram processing - optimization of the Innovative Technologien und Methoden für das Downstream-Processing – Optimization of the accessibility of secondary microbial metabolites |
| Federal Ministry of Education and Research (BMBF) |
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MOPSACI FKZ 031B0307B |
Bioeconomy international 2015: MOPSACI: monocaryotic strains of Pleurotus sapidus for the extracrion of natrual product with biological activity from side streams of the citrus industry, Subproject B |
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NanoMatTextil 03X0135D |
POD Immobilization - Immobilization of bio-catalytically active peroxidases on textile carrier materials |
| BMBF_Biofuel2021 | Microorganisms for enzymes for lignocellulose hydrolysis |
| RUS 10/B34 | Development of optimized enzyme cocktails for lignocellulose digestation |
| State offensive for developing scientific and economic excellence (LOEWE) |
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AROMAplus III L6-519/03/03.001 – (0012) |
AROMAplus – From herbal raw materials to microbiological production - aromatic and functional ingredients from vines and fruit |
| insect biotechnology | Insect enzymes for the industrial biotechnology |
| Integrative mushroom research (IPF) | Innovation through integration of application and fundamentally oriented research for the usage of fungal diversity |
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KMU Joint project (HA project number: 305/11-50) |
Development of a novel non-alcoholic beverage by using an edible mushroom and a corresponding manufacturing process |
| Federal Ministry for Food, Agriculture and Consumer Protection (BMELV) |
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| FNR_ 22019609 | lignocellulose biorefinery; Subproject 8: Lignin utilization |
| FNR_ 22001910 | Inventory of the biogenic residual material potential of the German food and biotechnology industry |
| Agency for Renewable Resources e.V. (FNR) | |
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Fatty aldehydes FKZ 22001617 |
Sustainable production methods for unsaturted, medium-chain fatty aldehydes as potent aroma chemicals |
| Federal Ministry for Economic Affairs and Energy (BMWi) |
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| ZIM cooperation project funding number KF3310001CS4 | Preparation of proteins for food from industrial side streams by cultivating fungi and bacteria |
| Industrial cooperations |
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| AB Enzymes |
Darmstadt/Germany |
| Artes Biotechnology GmbH | Langenfeld/Germany |
| Protagen AG | Dortmund/Germany |
| BASF | Ludwigshafen/Germany |
| Bakery Ingredients; Delft/Netherlands | |
| Natural Food and Beverage Ingredients; Darmstadt/Germany | |
| N-Zyme BioTec GmbH | Darmstadt/Germany |
| Symrise | Holzminden/Germany |