2014

• Mika N, Zorn H, Rühl M (2014) Insect derived enzymes – a treasure for white biotechnology and food biotechnology. In: Vilcinskas A (Ed.) Yellow Biotechnology II. Adv Biochem Eng Biot; Springer, Heidelberg; pp 1-17

 

• Fraatz MA, Rühl M, Zorn H (2014) Food & Feed Enzymes. In: Czermak P, Zorn H (Eds.) Biotechnology of food and feed additives. Adv Biochem Eng Biot; Springer, Heidelberg, pp 229-256

 

• Zorn H, Czermak P (2014) Biotechnology of Food and Feed Additives, Springer, Heidelberg

 

• Fraatz MA, Bosse AK, Hallberg M, Kunkel K, Zhang Y, Zorn H (2014) Production of complex bioflavor blends by fermentation with basidiomycetes. In: Hofmann T, Krautwurst D, Schieberle P (Eds) Current topics in flavor chemistry & biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 115-122

 

• Kleofas V, Heuger A, Fraatz MA, Rühl M, Zorn H (2014) Aroma profile of the mushroom Agrocybe aegerita. In: Hofmann T, Krautwurst D, Schieberle P (Eds) Current topics in flavor chemistry & biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 422-425

 

• Fraatz MA, Rost J, Zorn H (2014) Solvent-free screening techniques for the online analysis of odor-active compounds by means of HRGC-MS/MS-O. In: Hofmann T, Krautwurst D, Schieberle P (Eds) Current topics in flavor chemistry & biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 391-394