Food System Symposium 2020
- Sustainable Food Systems – going beyond Food Security on 7.02.-8.02.2020 at Justus Liebig University Giessen, Germany
The symposium addresses the challenge of achieving sustainable food systems in a global context from different perspectives. As sustainability in the frame of the Sustainable Development Goals (SDG)-agenda excludes a monothematic approach, experts from the field of agronomy, agricultural economics, environmental and ecological sciences, nutritional and social sciences as well as health collaborate towards an inter- and transdisciplinary approach. This is not free from controversial debate.
Participants are invited to contribute to the symposium with presentations to the open dialogue forum and working groups or to organize a workshop.
- Call for abstracts
Submit your contributions to the open dialogue forum and/ or working group themes and workshops