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Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management

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Classes taught in English:

 

Please see JLU's Vorlesungsverzeichnis/general course list or ask the study coordinator at the faculty for details. You can also always contact the respective university lecturer directly.

 

Overview of module descriptions of classes taught in English by the faculty (not all classes are offered each semester, for the current semester programme, please see the following overview or click here).

 

MSc Degree Programmes taught in English

In addition, the following courses are also taught in English:

 

Title

Lecturer

Module Description - please copy the module code and search in the PDF file for the respective module description

Resource Economics and Sustainable Management 

Dr. Michael Georg Hübler  MK 001

Animal Nutrition and Feed Science 

Prof. Dr. Klaus Eder
PD Dr. Denise Geßner
Dr. Sarah Grundmann
M. Sc. Lea Schäfer
MK 007

Biotechnology and Genomics

Prof. Dr. Rod Snowdon
Dr. Christian Obermeier
Prof. Dr. Agnieszka Golicz

MK 016

Industrial Internship

Prof. Dr. Patrick Schäfer MK 019

 Microbial Food Biotechnology

Prof. Dr. Dr.-Ing. Peter Kämpfer 
Dr. rer. nat. Stefanie Glaeser
MK 018

Bioresources for Natural Product Discovery 

Prof. Dr. Till F. Schäberle
Dr. Ute Mettal

MK 090

Entomology II 

Prof. Dr. Andreas Vilcinskas
PD Dr. Miray Rügen
Tim Lüddecke

MK 091

Laboratory Course I

Prof. Dr. Marc Florian Arnold Schetelig, Dipl.-Biochem.

Prof. Dr. Till F. Schäberle
Dr. rer. nat. Sabine Otto

 MP 156

Laboratory Course II

Prof. Dr. Marc Florian Arnold Schetelig, Dipl.-Biochem.

Prof. Dr. Till F. Schäberle
Dr. rer. nat. Sabine Otto

MP 157

Food Technology I - Lab course 

Prof. Dr. Martin Ruehl

Insect Biotechnology and Bioresources (M.Sc.)

 Food Technology II

Prof. Dr. Martin Ruehl

Insect Biotechnology and Bioresources (M.Sc.)

Principles of Scientific Practice

Prof. Dr. Thomas Degenkolb

Insect Biotechnology and Bioresources (M.Sc.)

Socio-Economic Perspectives on Food Systems 

Dr. Stephanie Eileen Domptail, Ph.D.

MK 127

 Sustainable Agroecosystems 

Prof. Dr. Andreas Gattinger
Philipp Weckenbrock
Dr. Deise Aline Knob 

MK 096

Biodiversity Monitoring with Molecular Tools 

Miklós Bálint

MP 227

Clinical Nutrition in Gastrointestinal Disease 

Prof. Dr. Uwe Wenzel
Dr. Aysegül Aksan, Ph.D.

MP 189

Crop Abiotic Stresses

Prof. Dr. Michael Frei 
Dr. Linbo Wu

MP 234

Econometrics & Modelling Applications 

Dr. Michael Georg Hübler 

MP 214

Food and Nutrition Security and Development 

Dr. Friederike Bellin-Sesay
Prof. Dr. Gudrun Keding

MP 007

Gender and Development

Zarema Akhmadiyeva
Nozilakhon Mukhamedova

MP 181

Host-Intestine-Microbe Interactions

Prof. Dr. Sylvia Schnell

MP 075

International Agricultural Development

Prof. Dr. Martin Petrick

MP 224

Introduction to International Trade

Dr. Michael Georg Hübler 

MP 222

 Milestones of Insect Biotechnology & Bioresources

Prof. Dr. Marc Florian Arnold Schetelig, Dipl.-Biochem.

MP 150

Plant Breeding for Resistance and Quality Breeding

Dr. Benjamin Wittkop 

FB09 English Modules

 Plant-Microbe Interactions 

Prof. Dr. Philip Lane

MP 029

Practical Genome Sequencing and Bioinformatics 

Prof. Dr. Agnieszka Golicz

MP 235

Regulation of Agricultural Value Chains

Bente Castro Campos

MP 215

Quantitative Genetics

Matthias Frisch

MP 236

Scientific Working and Writing

 Prof. Dr. Ramona Teuber 

MK 111

 Sustainable Agroecosystems

Prof. Dr. Andreas Gattinger

MK 096

 Food Politics 

Prof. Dr. Stefan Wahlen
Anna-Katharina Demes, M.A.

MK 110

 Natural Resources and Ecosystem Services

Dr. Michael Georg Hübler 

MK 107

 

Module Descriptions:

 

English versions of all module descriptions of JLU's Faculty of Agricultural Sciences, Nutritional Sciences and Environmental Management (the language of instruction is indicated in the module description): for informative purposes only - only the latest German version is authoritative.

 

BSc Degree Programmes

MSc Degree Programmes