Scientific coworkers

Scientific coworkers of the Food Science group

	Dr. rer. nat. Ebrahim Azadniya ebrahim.azadniya M.Sc. Analytical Chemistry (Tabriz University, Iran) June 2014 - June 2023 PhD in 2019 - Congratulations! July 2020 - up to date Tel. +49 641 99 39143 Room B 121 and Laboratory
	Isabel Müller isabel.mueller M.Sc. Analytical Chemistry November 2019 - up to date Tel. +49 641 99 39142 Room B 120 and Laboratory
	Alisa Ronzheimer alisa.ronzheimer M.Sc. Chemistry June 2020 - up to date Tel. +49 641 99 39142 Room B 120 and Laboratory
	Kevin Jakob kevin.jakob M.Sc. Chemistry February 2022 - up to date Tel. +49 641 99 39143 Room B 121 and Laboratory
	Maria Candelaria Ochoa Romero maria.ochoa-romero Chemical Engineer May 2022 - up to date Tel. +49 641 99 39142 Room B 117 and Laboratory
	Stefan Roling stefan.roling M.Sc. Chemistry December 2022 - up to date Tel. +49 641 99 39142 Room B 120 and Laboratory
	Katharina Schmidtmann katharina.schmidtmann M.Sc. Food Chemistry December 2022 - up to date Tel. +49 641 99 39142 Room B 120 and Laboratory
	Bastian Loderhose bastian.loderhose Staatl. gepr. Lebensmittelchemiker February 2023 - up to date In cooperation with Food Chemistry (50% each) Tel. +49 641 99 39143 Room B 121 and Laboratory