Inhaltspezifische Aktionen


Ausgewählte Publikationen der Arbeitsgruppe

  • 2022

Heidmeier, A. K. and Teuber, R. (2022). Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany. British Food Journal. doi: 10.1108/BFJ-03-2022-0244.

Gassler, B., Faesel, C. K., & Moeser, A. (2022). Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices. Agribusiness,1–23. 

Gassler, B. & Rehermann, R. (2022). Risk Preferences and the Adoption of Subsidised Crop Insurance: Evidence from Lithuania. German Journal of Agricultural Economics. 71 (1), pp. 36-52. DOI:

Myrna, O. (2022). Lower price increases, the bounded rationality of bidders, and underbidding concerns in online agricultural land auctions: The Ukrainian case. Journal of Agricultural Economics, (November 2021), pp. 1–19. doi: 10.1111/1477-9552.12477  

  • 2021

Marczuk, L, Moser, A & Teuber, R. (2021). The Nutri-Score as an extended Nutrition Labeling Model in Food Retailing A Stocktaking. ERNAHRUNGS UMSCHAU, 68 (9), M533-M539, DOI 10.4455/eu.2021.037

Weinrich, R. and Gassler, B. (2021). Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes. Journal of Retailing and Consumer Services,

Meister, M., Bissinger, K. Teuber, R. (2021) Faire Lebensmittelpreise - Analyse des Verständnisses von Akteuren entlang der Wertschöpfungskette. Berichte über Landwirtschaft-Zeitschrift für Agrarpolitik.  DOI:

Teuber, R. and Jensen, J.D. (2021). Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark, British Food Journal, Vol. ahead-of-print No. ahead-of-print.
  •  2020

Yormirzoev, M., Li, T. and Teuber, R. (2020). Consumers’ willingness to pay for organic versus all-natural milk – Does certification make a difference? International Journal of Consumer Studies. doi: 10.1111/ijcs.12622. 

Teuber. R. & Jensen, J.D. (2020). Definitions, measurements and drivers of food loss and waste. In: Kosseva, M.R. & Webb, C. (eds.). Food Industry Wastes, 2nd ed. Academic Press.

Bissinger, K. & Teuber, R. (2020). Food Retail 2019 - Digitalisierung und Nachhaltigkeit als zentrale Herausforderungen des deutschen Lebensmitteleinzelhandels. In Schriftenreihe der Rentenbank, Band 36. Online verfügbar unter


  • 2019

Bissinger, K., Herrmann, R., Krandick, L. (2019). Implicit Prices of Sustainabilty on the German Online Market for Honey. German Journal of Agricultural Economics. 68(3), 178-194.

Bissinger, K. (2019). Sustainability Labels: Are Price Premia Relevant in Online Food Retailing? International Journal of Food & Agribusiness Marketing.

Jensen, J. D., Christensen, T., Denver, S., Ditlevsen, K., Lassen, J., & Teuber, R. (2019). Heterogeneity in consumers’ perceptions and demand for local (organic) food products. Food Quality and Preference. 73, 255-265.

Gassler, B., Fronzeck, C., Spiller, A. (2019). Tasting organic: The influence of taste and quality perceptions on the willingness to pay for organic wine. International Journal of Wine Business Research, forthcoming


  • 2018

Bissinger, K. (2018). Price Fairness: Two Stage Comparison of Conventional and Fairtrade Prices. Journal of International Consumer Marketing.

Burggraf, C., Teuber, R., Brosig, S., & Meier, T. (2018). Review of a priori dietary quality indices in relation to their construction criteria. Nutrition Reviews, 76(10).

Dolgopolova, I., & Teuber, R. (2018). Consumers’ willingness to pay for health benefits in food products: A meta-analysis. Applied Economic Perspectives and Policy, 40(2), 333–352.

Yormirzoev, M., Teuber, R., & Li, T. (2018). Food quality vs food patriotism. British Food Journal,

Meyerding, S., Kürzdörfer, A., Gassler, B. (2018). Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany. Sustainability, 10(12), 4667.

Gassler, B., Spiller, A. (2018) Is it all in the MIX? Consumer preferences for segregated and mass balance certified sustainable palm oil. Journal of Cleaner Production, 195, 21-31.

Gassler, B., Xiao, Q., Kühl, S., Spiller, A. (2018). Keep on grazing: factors driving the pasture-raised milk market in Germany. British Food Journal, 120(2), 452-467, 2018.

Kühl, S., Sonntag, W.I., Gauß, N., Gassler, B., Spiller, A. (2018). Bürgerbewertung unterschiedlicher Haltungssysteme von Milchkühen, Mastschweinen und Masthühnchen: Ein systematischer Vergleich. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety.

Sonntag, W.I., Golze, S., Kutschbach, A., Gassler, B., Spiller, A. (2018). Bürgerreaktionen auf Zielkonflikte in der Hühnchenmast. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety.


  • 2017

Bissinger, K. & Leufkens, D. (2017). Ethical food labels in consumer preferences. British Food Journal, 119(8), 1801-1814.

Perekhozhuk, O., Glauben, T., Grings, M., & Teuber, R. (2017). Approaches and Methods for the Econometric Analysis of Market Power: a Survey and Empirical Comparison. Journal of Economic Surveys, 31(1), 303–325.

Kühl, S., Gassler, B., Spiller, A. (2017). Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk. Journal of Dairy Science, 100(6), 4197-5118.


  • 2016

Bobojonov, I., Teuber, R., Hasanov, S., Urutyan, V., & Glauben, T. (2016). Farmers’ export market participation decisions in transition economies: A comparative study between Armenia and Uzbekistan. Development Studies Research, 3(1).

Burggraf, C., Teuber, R., & Glauben, T. (2016). Dietary quality as a non-medical health input: A theoretical approach to analyse the demand for dietary quality. European Review of Agricultural Economics, 43(5), 805–839.

Güsten S., Henkel, T. & Möser, A. (2016). Lieber schnell zum Discounter? Einfluss von Transaktionskosten auf die Einkaufsstättenwahl. Berichte über Landwirtschaft 94, Bd. 2 (August).

Gassler, B., von Meyer-Höfer, M., Spiller. A. (2016). Exploring consumers’ expectations of sustainability in mature and emerging markets. Journal of Global Marketing, 29(2), 71-84.

Teuber, R., Dolgopolova, I., & Nordström, J. (2016). Some like it organic, Some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference, 52.


  • 2015

Bruschi, V., Shershneva, K., Dolgopolova, I., Canavari, M., & Teuber, R. (2015). Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia. Agribusiness, 31(3).

Bruschi, V., Teuber, R., & Dolgopolova, I. (2015). Acceptance and willingness to pay for health-enhancing bakery products - Empirical evidence for young urban Russian consumers. Food Quality and Preference, 46.

Burggraf, C., Kuhn, L., Zhao, Q.-R., Teuber, R., & Glauben, T. (2015). Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia. Journal of Integrative Agriculture, 14(6).

Burggraf, C., Teuber, R., Brosig, S., & Glauben, T. (2015). Economic growth and the demand for dietary quality: Evidence from Russia during transition. Economics and Human Biology, 19.

Chen S., Möser, A. & Nayga, R.M. Jr. (2015). Too Busy to Eat with Kids? Parental Work and Children's Eating. Applied Economic Perspectives and Policy 37 (3). 347-377.;   Podcast dazu:

Dolgopolova, I., Teuber, R., & Bruschi, V. (2015). Consumers’ perceptions of functional foods: Trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studies, 39(6).

Dreyer, H., Güsten, S. N., Herrmann, R. und S. Nerreter (2015). Exportverhalten in der deutschen Ernährungswirtschaft: Empirische Ergebnisse für den Export von Bier und Wein. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 171-180.

Perekhozhuk, O., Glauben, T., Teuber, R., & Grings, M. (2015). Regional-level analysis of oligopsony power in the ukrainian dairy industry. Canadian Journal of Agricultural Economics, 63(1).

Gassler, B. (2015). Millennial wine consumer's preferences and willingness-to-pay for eco-labeled wine. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 131-140.


  • 2014

Elsholz, R. & Harsche, J. (2014). Determinants of Regional Disparities in Farm Income: Markets or Policy? Economia Agro-Alimentare. 19 (1), 13–36. https//

Möser, A. & Leonhäuser, I.-U. (2014). Too Bustling to Cook? – Management of Food Provision in German Family Households with Employed Mothers. International Journal of Home Economics 7 (2): 36-52.

Möser, A. & Kriep, L. (2014). Bequeme Preise im Quickservice-Bereich. German Journal of Agricultural Economics, 63(2): 96-108.