Publikationen

Ausgewählte Publikationen der Arbeitsgruppe

• 2022

Heidmeier, A. K. and Teuber, R. (2022). Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany. British Food Journal. doi: 10.1108/BFJ-03-2022-0244.

Gassler, B., Faesel, C. K., & Moeser, A. (2022). Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices. Agribusiness,1–23. https://doi.org/10.1002/agr.21762 

Gassler, B. & Rehermann, R. (2022). Risk Preferences and the Adoption of Subsidised Crop Insurance: Evidence from Lithuania. German Journal of Agricultural Economics. 71 (1), pp. 36-52. DOI:
10.30430/gjae.2022.0125  

Myrna, O. (2022). Lower price increases, the bounded rationality of bidders, and underbidding concerns in online agricultural land auctions: The Ukrainian case. Journal of Agricultural Economics, (November 2021), pp. 1–19. doi: 10.1111/1477-9552.12477  

• 2021

Marczuk, L, Moser, A & Teuber, R. (2021). The Nutri-Score as an extended Nutrition Labeling Model in Food Retailing A Stocktaking. ERNAHRUNGS UMSCHAU, 68 (9), M533-M539, DOI 10.4455/eu.2021.037

Weinrich, R. and Gassler, B. (2021). Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes. Journal of Retailing and Consumer Services, https://doi.org/10.1016/j.jretconser.2021.102719.

Meister, M., Bissinger, K. Teuber, R. (2021) Faire Lebensmittelpreise - Analyse des Verständnisses von Akteuren entlang der Wertschöpfungskette. Berichte über Landwirtschaft-Zeitschrift für Agrarpolitik.  DOI:https://doi.org/10.12767/buel.v99i2.345

•  2020

Yormirzoev, M., Li, T. and Teuber, R. (2020). Consumers’ willingness to pay for organic versus all-natural milk – Does certification make a difference? International Journal of Consumer Studies. doi: 10.1111/ijcs.12622. 

Teuber. R. & Jensen, J.D. (2020). Definitions, measurements and drivers of food loss and waste. In: Kosseva, M.R. & Webb, C. (eds.). Food Industry Wastes, 2nd ed. Academic Press. https://www.elsevier.com/books/food-industry-wastes/kosseva/978-0-12-817121-9

Bissinger, K. & Teuber, R. (2020). Food Retail 2019 - Digitalisierung und Nachhaltigkeit als zentrale Herausforderungen des deutschen Lebensmitteleinzelhandels. In Schriftenreihe der Rentenbank, Band 36. Online verfügbar unter https://www.rentenbank.de/dokumente/Band-36-Die-kuenftige-Rolle-des-LEHs.pdf

• 2019

Bissinger, K., Herrmann, R., Krandick, L. (2019). Implicit Prices of Sustainabilty on the German Online Market for Honey. German Journal of Agricultural Economics. 68(3), 178-194. https://www.gjae-online.de/articles/implicit-prices-of-sustainability-on-the-german-online-market-for-honey/

Bissinger, K. (2019). Sustainability Labels: Are Price Premia Relevant in Online Food Retailing? International Journal of Food & Agribusiness Marketing. https://doi.org/10.1080/08974438.2018.1520177

Jensen, J. D., Christensen, T., Denver, S., Ditlevsen, K., Lassen, J., & Teuber, R. (2019). Heterogeneity in consumers’ perceptions and demand for local (organic) food products. Food Quality and Preference. 73, 255-265. https://doi.org/10.1016/j.foodqual.2018.11.002

Gassler, B., Fronzeck, C., Spiller, A. (2019). Tasting organic: The influence of taste and quality perceptions on the willingness to pay for organic wine. International Journal of Wine Business Research, forthcoming

• 2018

Bissinger, K. (2018). Price Fairness: Two Stage Comparison of Conventional and Fairtrade Prices. Journal of International Consumer Marketing. https://doi.org/10.1080/08961530.2018.1482525

Burggraf, C., Teuber, R., Brosig, S., & Meier, T. (2018). Review of a priori dietary quality indices in relation to their construction criteria. Nutrition Reviews, 76(10). https://doi.org/10.1093/nutrit/nuy027

Dolgopolova, I., & Teuber, R. (2018). Consumers’ willingness to pay for health benefits in food products: A meta-analysis. Applied Economic Perspectives and Policy, 40(2), 333–352. https://doi.org/10.1093/aepp/ppx036

Yormirzoev, M., Teuber, R., & Li, T. (2018). Food quality vs food patriotism. British Food Journal, https://doi.org/10.1108/BFJ-02-2018-0088

Meyerding, S., Kürzdörfer, A., Gassler, B. (2018). Consumer Preferences for Superfood Ingredients—the Case of Bread in Germany. Sustainability, 10(12), 4667. https://doi.org/10.3390/su10124667

Gassler, B., Spiller, A. (2018) Is it all in the MIX? Consumer preferences for segregated and mass balance certified sustainable palm oil. Journal of Cleaner Production, 195, 21-31. https://doi.org/10.1016/j.jclepro.2018.05.039

Gassler, B., Xiao, Q., Kühl, S., Spiller, A. (2018). Keep on grazing: factors driving the pasture-raised milk market in Germany. British Food Journal, 120(2), 452-467, 2018. https://doi.org/10.1108/BFJ-03-2017-0128

Kühl, S., Sonntag, W.I., Gauß, N., Gassler, B., Spiller, A. (2018). Bürgerbewertung unterschiedlicher Haltungssysteme von Milchkühen, Mastschweinen und Masthühnchen: Ein systematischer Vergleich. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety. https://doi.org/10.1007/s00003-017-1144-7

Sonntag, W.I., Golze, S., Kutschbach, A., Gassler, B., Spiller, A. (2018). Bürgerreaktionen auf Zielkonflikte in der Hühnchenmast. In: Christoph-Schulz, I. Journal of Consumer Protection and Food Safety. https://doi.org/10.1007/s00003-017-1144-7

• 2017

Bissinger, K. & Leufkens, D. (2017). Ethical food labels in consumer preferences. British Food Journal, 119(8), 1801-1814. https://doi.org/10.1108/BFJ-10-2016-0515

Perekhozhuk, O., Glauben, T., Grings, M., & Teuber, R. (2017). Approaches and Methods for the Econometric Analysis of Market Power: a Survey and Empirical Comparison. Journal of Economic Surveys, 31(1), 303–325. https://doi.org/10.1111/joes.12141

Kühl, S., Gassler, B., Spiller, A. (2017). Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk. Journal of Dairy Science, 100(6), 4197-5118. https://doi.org/10.3168/jds.2016-11997

• 2016

Bobojonov, I., Teuber, R., Hasanov, S., Urutyan, V., & Glauben, T. (2016). Farmers’ export market participation decisions in transition economies: A comparative study between Armenia and Uzbekistan. Development Studies Research, 3(1). https://doi.org/10.1080/21665095.2016.1262272

Burggraf, C., Teuber, R., & Glauben, T. (2016). Dietary quality as a non-medical health input: A theoretical approach to analyse the demand for dietary quality. European Review of Agricultural Economics, 43(5), 805–839. https://doi.org/10.1093/erae/jbv040

Güsten S., Henkel, T. & Möser, A. (2016). Lieber schnell zum Discounter? Einfluss von Transaktionskosten auf die Einkaufsstättenwahl. Berichte über Landwirtschaft 94, Bd. 2 (August). http://dx.doi.org/10.12767/buel.v94i2.116.g278

Gassler, B., von Meyer-Höfer, M., Spiller. A. (2016). Exploring consumers’ expectations of sustainability in mature and emerging markets. Journal of Global Marketing, 29(2), 71-84. https://doi.org/10.1080/08911762.2015.1133869

Teuber, R., Dolgopolova, I., & Nordström, J. (2016). Some like it organic, Some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference, 52. https://doi.org/10.1016/j.foodqual.2016.05.002

• 2015

Bruschi, V., Shershneva, K., Dolgopolova, I., Canavari, M., & Teuber, R. (2015). Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia. Agribusiness, 31(3). https://doi.org/10.1002/agr.21414

Bruschi, V., Teuber, R., & Dolgopolova, I. (2015). Acceptance and willingness to pay for health-enhancing bakery products - Empirical evidence for young urban Russian consumers. Food Quality and Preference, 46. https://doi.org/10.1016/j.foodqual.2015.07.008

Burggraf, C., Kuhn, L., Zhao, Q.-R., Teuber, R., & Glauben, T. (2015). Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia. Journal of Integrative Agriculture, 14(6). https://doi.org/10.1016/S2095-3119(14)60985-0

Burggraf, C., Teuber, R., Brosig, S., & Glauben, T. (2015). Economic growth and the demand for dietary quality: Evidence from Russia during transition. Economics and Human Biology, 19. https://doi.org/10.1016/j.ehb.2015.08.002

Chen S., Möser, A. & Nayga, R.M. Jr. (2015). Too Busy to Eat with Kids? Parental Work and Children's Eating. Applied Economic Perspectives and Policy 37 (3). 347-377. http://aepp.oxfordjournals.org/content/37/3/347.full;   Podcast dazu: http://www.oxfordjournals.org/podcasts/aepp_37.03.mp3

Dolgopolova, I., Teuber, R., & Bruschi, V. (2015). Consumers’ perceptions of functional foods: Trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studies, 39(6). https://doi.org/10.1111/ijcs.12184

Dreyer, H., Güsten, S. N., Herrmann, R. und S. Nerreter (2015). Exportverhalten in der deutschen Ernährungswirtschaft: Empirische Ergebnisse für den Export von Bier und Wein. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 171-180.

Perekhozhuk, O., Glauben, T., Teuber, R., & Grings, M. (2015). Regional-level analysis of oligopsony power in the ukrainian dairy industry. Canadian Journal of Agricultural Economics, 63(1). https://doi.org/10.1111/cjag.12037

Gassler, B. (2015). Millennial wine consumer's preferences and willingness-to-pay for eco-labeled wine. Jahrbuch der Österreichischen Gesellschaft für Agrarökonomie 24, 131-140.

• 2014

Elsholz, R. & Harsche, J. (2014). Determinants of Regional Disparities in Farm Income: Markets or Policy? Economia Agro-Alimentare. 19 (1), 13–36. https//dx.doi.org/10.3280/ECAG2014-001002

Möser, A. & Leonhäuser, I.-U. (2014). Too Bustling to Cook? – Management of Food Provision in German Family Households with Employed Mothers. International Journal of Home Economics 7 (2): 36-52.

Möser, A. & Kriep, L. (2014). Bequeme Preise im Quickservice-Bereich. German Journal of Agricultural Economics, 63(2): 96-108.