Inhaltspezifische Aktionen

Krippner, Johanna



Heinrich-Buff-Ring 26

Room B030

D-35392 Giessen, Germany


+49 641 9937442


Research Interests

Quality of food and feedstuff

Uptake of organic pollutants

Biofortification of micronutrients

Abiotic stress physiology


Curriculum Vitae

Postdoc at the Department of Agronomy and Crop Physiology, University Giessen

Postdoc at the Institute of Plant Nutrition, University Giessen

PhD at the Institute of Plant Nutrition, University Giessen

Master of Science in Nutritional Sciences, University Giessen

Bachelor of Science in Nutritional Sciences and Home Economics, University Giessen



Krippner, J., Schubert, S. (2021). Elevated zinc concentrations did not induce thiols in spinach (Spinacia oleracea) and parsley (Petroselinum crispum). J. Plant Nutr. Soil Sci., 184, 439–447.

Jung, S., J. Krippner and S. Schubert (2016): Is the photometric method using acetone extracts to determine chlorophyll concentrations applicable to Mg-deficient plants? J. Plant Nutr. Soil Sci. 179, 439-442.

Krippner, J., S. Falk, H. Brunn, S. Georgii, S. Schubert and T. Stahl (2015): Accumulation potentials of perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkyl sulfonic acids (PFSAs) in maize (Zea mays). J. Agric. Food Chem. 63, 3646-3653.

Krippner, J., H. Brunn, S. Falk, S. Georgii, S. Schubert, and T. Stahl (2014): Effects of chain length and pH on the uptake and distribution of perfluoroalkyl substances in maize (Zea mays). Chemosphere 94, 85-90.