Inhaltspezifische Aktionen

Publikationen von ZNE-Mitgliedern

2024

 

Beller S., Grundmann S. M. , Pies K., Schuchardt S., Most E., Schuchardt S., Seel W., Simon M.-C., Eder K., Ringseis R. (2024), "Effect of replacing soybean meal with Hermetia illucens meal on cecal microbiota, liver transcriptome, and plasma metabolome of broilers", Poultry Science 103(5), 103635: https://doi.org/10.1016/j.psj.2024.103635


2023

Inarejos-Garcia, A.M., Bermell, S.G., Heil, J., Morlock, G.E.: "Stability of flavan-3-ols, theaflavins and methylxanthines in 30 industrial green, black, and white tea (Camellia sinensis L.) extracts analyzed by liquid chromatography techniques", Antioxidants 12 (2023) 2121, https://doi.org/10.3390/antiox12122121

Windisch, M., Kittinger, C., Heil, J., Morlock, G.E.: "Simple performance of the planar SOS-Umu-C–FLD genotoxicity bioassay, shown for perfume and packaging material analysis", J Planar Chromatogr (2023), https://doi.org/10.1007/s00764-023-00277-6

Redecker S. v., Herzig C. (2023), "Can nature speak? A peasant perspective on decolonizing the human-nature relationship through multispecies communication", From the European South 13, 29-44. ISSN 2531-4130, https://www.fesjournal.eu/numeri/general-issue-5/can-nature-speak-a-peasant-perspective-on-decolonizing-the-human-nature-relationship-through-multispecies-communication/

Kötzsche M., Teuber R., Jordan I., Heil E., Torheim L. E. , Arroyo-Izaga M. (2023), "Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany", Preventive Medicine Reports; 102526 https://www.sciencedirect.com/science/article/pii/S2211335523004175

Ringseis R., Marschall M. J. M. , Grundmann S. M., Schuchardt S., Most E., Gessner D. K., Wen G., Eder K. (2023), "Effect of Hermetia illucens Fat, Compared with That of Soybean Oil and Palm Oil, on Hepatic Lipid Metabolism and Plasma Metabolome in Healthy Rats", Animals 13(21), 3356; https://doi.org/10.3390/ani13213356 

Müller, I., Gulde, A., Morlock, G. E. (2023), "Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer
chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays", Frontiers in Nutrition 10:1227546. https://doi.org/10.3389/fnut.2023.1227546

Azadniya, E., Krawinkel, M., Morlock, G. E. (2023), "Bioactivity profiles of six baobab fruit pulp powders via planar chromatography hyphenated with effect-directed analysis", Journal of Chromatography B 1229 (2023) 123873, https://doi.org/10.1016/j.jchromb.2023.123873

Schaefer, S. M. , Kaiser, A., Eichner, G., Fasshauer, M. (2023), "Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants", Nutrition Journal 22, 42, https://doi.org/10.1186/s12937-023-00871-8

Herrero-Encinas, J., Corrales, N. L., Sevillano, F., Ringseis, R., Eder, K., Menoyo, D. (2023), "Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome", Antioxidants 12, 175. https://www.mdpi.com/2076-3921/12/9/1751 

Marschall, M.J.M., Grundmann, S.M., Seel, W., Simon, M.-C., Schuchardt, S., Most, E., Gessner, D. K. , Wen, G., Ringseis, R., Eder, K., (2023), "Fat from Hermetia illucens alters the cecal gut microbiome and lowers hepatic triglyceride concentration in comparison to palm oil in obese Zucker rats", The Journal of Nutrition . https://doi.org/10.1016/j.tjnut.2023.09.019

Grundmann, S. M., Ress K., Zimmermann, L. Höring, M., Liebisch, G., Most, E., Ringseis, R., Eder, K. (2023), "A High-Phosphorus Diet Moderately Alters the Lipidome and Transcriptome in the Skeletal Muscle of Adult Mice", Nutrients 15, 3734. https://www.mdpi.com/2072-6643/15/17/3734

Elsner, F., Herzig, C., Strassner, C. (2023), "Agri-Food Systems in Sustainability Transition: A Systematic Literature Review on recent Developments on the Use of the Multi-Level Perspective", Frontiers in Sustainable Food Systems 7. https://doi.org/10.3389/fsufs.2023.1207476

Kissi, E., Herzig, C. (2023), "Labour Relations and Working Conditions of Workers on Smallholder Cocoa Farms in Ghana", Agriculture and Human Values, https://doi.org/10.1007/s10460-023-10470-2

Nasiri, M., Gassler, B. and Teuber, R. (2023), "Consumers’ perceptions of meat safety and quality – a qualitative content analysis from Afghanistan", British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-07-2022-0646