Books and Book Contributions
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Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates
A. Orban, M. A. Fraatz, M. Rühl in Advances in Biochemical Engineering/Biotechnology (Eds.: S. Steudler, A. Werner, J. J. Cheng), Springer International Publishing, Cham, 2019, pp 85-107. ISBN: 978-3-030-23675-5, DOI: 10.1007/10_2019_87
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Was machen denn eigentlich Lebensmittelchemikerinnen und –chemiker? Mahlzeit! Prost! Wohl bekomms!
J. Häseler, M. Creydt, A. Dingel, M. Doert, M. Fischer, H.-U. Humpf, L. Kroh, R. Matissek, V. Pietzner, M. Pischetsrieder, M. Rühl, J. Schnapka, D. Schrenk, A. Vilcinskas, H. Zorn in Unendliche Weiten – kreuz und quer durchs Chemie-Universum (Eds.: T. K. Lindhorst, H.-J. Quadbeck-Seeger), Wiley-VCH, Weinheim, 2017, pp 146-155. ISBN: 978-3-572-80450-4
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Aroma profile of the mushroom Agrocybe aegerita
V. Kleofas, A. Heuger, M. A. Fraatz, M. Rühl, H. Zorn H in Current topics in flavor chemistry & biology (Eds.: T. Hofmann, D. Krautwurst, P. Schieberle), Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, 2014, pp 422-425.
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Food & Feed Enzymes
M. A. Fraatz, M. Rühl, H. Zorn in Biotechnology of food and feed additives; Adv. Biochem. Eng./Biotechnol. (Eds,; H. Zorn, P. Czermak), Springer, Heidelberg, 2014, pp 229-256. , ISBN: 978-3-662-43761-2, DOI: 10.1007/10_2013_235 |
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Insect derived enzymes – a treasure for white biotechnology and food biotechnology
M. A. Fraatz, M. Rühl, H. Zorn in Yellow Biotechnology II: Insect Biotechnology in Plant Protection and Industry; Adv. Biochem. Eng./Biotechnol. (Ed.: A. Vilcinskas), Springer, Heidelberg, 2013, pp 1-18. ISBN: 978-3-642-39902-2, DOI: 10.1007/10_2013_204
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Laccases and other ligninolytic enzymes of the basidiomycetes Coprinopsis cinerea and Pleurotus ostreatus
M. Rühl Cuvillier Verlag, Göttingen, 2010 →Link
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Production of laccase and other enzymes for the wood industry
M. Rühl, S. Kilaru, M. Navarro-Gonzaléz, P. J. Hoegger, A. Kharazipour, U. Kües in Wood production, wood technology, and biotechnological impacts (Ed.: U. Kües), Universitätsverlag Göttingen, Göttingen, 2007, pp 469-507. ISBN: 978-3-940344-11-3; →Link
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Mushroom production
M. Rühl, U. Kües in Wood production, wood technology, and biotechnological impacts (Ed.: U. Kües), Springer, Heidelberg, 2007, pp 555-586. ISBN: 978-3-940344-11-3; →Link
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Biotechnological research on basidiomycete fungi
M. Rühl, S. Kilaru, A. Majcherczyk, P. J. Hoegger, M. Navvaro-Gonzaléz, W. Chaisaena, A. Naumann, S. Peddireddi, I. Malik, U. Kües in A review of forest, wood products and wood biotechnology of Iran and Germany (Eds.: A. Kharazipour, C. Müller, C. Schöpper), Institute of Forest Botany, Göttingen, 2007, pp 58-69.
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Overexpression of laccases in Coprinopsis cinerea
S. Kilaru, M. Rühl, A. Saathoff, R. C. Dwivedi, M. Zomorrodi, K. Lange, A. Majcherczyk, P. J. Hoegger, U. Kües in IV Genetics and Cellular Biology of Basidiomycetes (Eds.: A. G. Pisabarro, L. Ramírez), Universidad Pública de Navarra, Pamplona, Spain, 2006, pp 123-138. ISBN: 84-9769-107-5
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