Prof. Dr. Klaus Eder
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Chair of Animal Nutrition
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Department of Animal Nutrition and Nutrition Physiology Faculty 09 - Agricultural Sciences, Nutritional Sciences and Environmental Management Justus-Liebig University Gießen |
Mail: klaus.eder Phone: +49 (0)641 99-39230
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Related to Food Systems and their transformation to more sustainability...
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Use of insects and biotechnologically produced fungi as feed sources |
Increasing demand for protein as food and feed requires a sustainable, resource- and environmental-friendly production of animal products |
Biotechnology – Plantbreeding - Feed chemistry/ Nutrition aims:
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