Members

With each member, expertise in the entire food system is expanded, enabling research into healthier, more socially acceptable, environmentally sustainable, and animal welfare-friendly food systems.


Resource & Production	Processing	Retail & Market	Consumption	Institutional environment

Our Members


Prof. Dr. Lutz Breuer	Prof. Dr. John Clifton-Brown	Prof. Dr. med. Jan de Laffolie, MME, MA
Chair of Landscape, Water and Biogeochemical Cycles	Chair of Crop Biomass and Bioresources	Head of Pediatric Gastroenterology/Hepatology/Nutrition


Prof. Dr. Gunter P. Eckert	Prof. Dr. Klaus Eder	Prof. Dr. Mathias Faßhauer
Chair of Nutrition in Prevention & Therapy	Chair of Animal Nutrition	Chair of Human Nutrition


Prof. Dr. Michael Frei	Prof. Dr. Andreas Gattinger	Prof. Dr. Ulrike Gisch
Chair of Agronomy and Crop Physiology	Chair of Organic Farming with focus on sustainable soil use	Chair of Nutritional Psychology


Prof. Dr. Agnieszka A. Golicz	Prof. Dr. Wencke Gwozdz	Prof. Dr. Jasmin Godemann
Chair of Agrobioinformatics	Chair of Supply and Consumption Research	Chair of Communication and Extension in Agricultural, Food and Environmental Sciences


Prof. Dr. Christian Herzig	Prof. Dr.Gudrun Keding	Prof. Dr. Gertrud Morlock
Chair of Business Administration in the Food Industry and Agribusiness	Chair of International Food Security	Chair of Food Science


Prof. Dr. Martin Petrick	Dr. Marie Reusch	Prof. Dr. Robert Ringseis
Chair of Agricultural, Food and Environmental Policy	Postdoctoral Researcher at the Institute of Political Science	Chair of Sustainable and Functional Animal Nutrition


Univ.-Prof. Dr. med Elke Roeb, MHAC	Prof. Dr. Marc F. Schetelig	Dr. Sandra Schwindenhammer
Chair of Gastroenterology	Chair of Insect Biotechnology in Plant Protection	Deputy Coordinator and Sub-Project Leader BMBF project "SUSKULT"


Prof. Dr. Rod Snowdon	Prof. Dr. Ramona Teuber	Prof. Dr. Stefan Wahlen
Chair of Plant Breeding	Chair of Agricultural and Food Market Analysis	Chair of Food Sociology