Members

With each member, expertise in the entire food system is expanded, enabling research into healthier, more socially acceptable, environmentally sustainable, and animal welfare-friendly food systems.


Resource & Production	Processing	Retail & Market	Consumption	Institutional environment

Our Members


Prof. Dr. Lutz Breuer	Prof. Dr. John Clifton-Brown	Prof. Dr. Gunter P. Eckert
Chair of Landscape, Water and Biogeochemical Cycles	Chair of of Crop Biomass and Bioresources	Chair of Nutrition in Prevention & Therapy


Prof. Dr. Klaus Eder	Prof. Dr. Mathias Faßhauer	Prof. Dr. Michael Frei
Chair of Animal Nutrition	Chair of Human Nutrition	Chair of Agronomy and Crop Physiology


Prof. Dr. Andreas Gattinger	Prof. Dr. Ulrike Gisch	Prof. Dr. Jasmin Godemann
Chair of Organic Farming with focus on sustainable soil use	Chair of Nutritional Psychology	Chair of Communication and Extension in Agricultural, Food and Environmental Sciences


Prof. Dr. Agnieszka A. Golicz	Prof. Dr. Wencke Gwozdz	Prof. Dr. Christian Herzig
Chair of Agribioinformatics	Chair of Consumer Research	Chair of Business Administration in the Food Economy and Agribusiness


Prof. Dr. Gertrud Morlock	Prof. Dr. Martin Petrick	Dr. Marie Reusch
Chair of Food Science	Chair of Agricultural, Food and Environmental Policy	Postdoctoral Researcher


Prof. Dr. Robert Ringseis	Univ.-Prof. Dr. med Elke Roeb, MHAC	Prof. Dr. Marc F. Schetelig
Chair of Sustainable and Functional Animal Nutrition	Chair of Gastroenterology	Chair of Insect Biotechnology in Plant Protection


Dr. Sandra Schwindenhammer	Prof. Dr. Rod Snowdon	Prof. Dr. Ramona Teuber
Deputy Coordinator and Sub-Project Leader BMBF project "SUSKULT"	Chair of Plant Breeding	Chair of Agricultural and Food Market Analysis