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With each member, expertise in the entire food system is expanded, enabling research into healthier, more socially acceptable, environmentally sustainable, and animal welfare-friendly food systems.

Resource & Production Processing

Retail & Market


Institutional environment






Our Members

Prof. Dr. Lutz Breuer  

Prof. Dr. John Clifton-Brown 

Prof. Dr. Gunter P. Eckert  

Chair of Landscape, Water and Biogeochemical Cycles Chair of of Crop Biomass and Bioresources Chair of Nutrition in Prevention & Therapy

Prof. Dr. Klaus Eder  

Prof. Dr. Mathias Faßhauer  

Prof. Dr. Michael Frei

Chair of Animal Nutrition

Chair of Human Nutrition Chair of Agronomy and Crop Physiology

Prof. Dr. Andreas Gattinger  

Prof. Dr. Ulrike Gisch  

Prof. Dr. Jasmin Godemann  

Chair of Organic Farming with focus on sustainable soil use Chair of Nutritional Psychology Chair of Communication and Extension in Agricultural, Food and Environmental Sciences



Prof. Dr. Agnieszka A. Golicz  

Prof. Dr. Wencke Gwozdz  

Prof. Dr. Christian Herzig    

Chair of Agribioinformatics Chair of Consumer Research Chair of Business Administration in the Food Economy and Agribusiness

Prof. Dr. Gertrud Morlock   

Prof. Dr. Martin Petrick

Dr. Marie Reusch  

Chair of Food Science Chair of Agricultural, Food and Environmental Policy Postdoctoral Researcher

Prof. Dr. Robert Ringseis

Univ.-Prof. Dr. med Elke Roeb, MHAC

Prof. Dr. Marc F. Schetelig

Chair of Sustainable and Functional Animal Nutrition Chair of Gastroenterology Chair of Insect Biotechnology in Plant Protection

 Dr. Sandra Schwindenhammer    

Prof. Dr. Rod Snowdon  

Prof. Dr. Ramona Teuber  

Deputy Coordinator and Sub-Project Leader
BMBF project "SUSKULT"
Chair of Plant Breeding Chair of Agricultural and Food Market Analysis


Prof. Dr. Stefan Wahlen  

Prof. Dr. Anika Wagner    

Chair of Food Sociology Chair of Nutrition & Immune System  

Interested in a membership?

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