Members

With each member, expertise in the entire food system is expanded, enabling research into healthier, more socially acceptable, environmentally sustainable, and animal welfare-friendly food systems.


Resources & Production	Processing	Retail & Market	Consumption	Institutional environment

Our Members


Prof. Dr. Lutz Breuer	Prof. Dr. John Clifton-Brown	Prof. Dr. med. Jan de Laffolie, MME, MA
Chair of Landscape, Water and Biogeochemical Cycles	Chair of Crop Biomass and Bioresources	Head of Pediatric Gastroenterology/Hepatology/Nutrition


Dr. Victoria Dietze	Prof. Dr. Gunter P. Eckert	Prof. Dr. Klaus Eder
Postdoc in the Chair of Sustainability Research in Social Sciences with focus on Sustainable Food Systems	Chair of Nutrition in Prevention & Therapy	Chair of Animal Nutrition


Prof. Dr. Mathias Faßhauer	Prof. Dr. Michael Frei	Prof. Dr. Andreas Gattinger
Chair of Human Nutrition	Chair of Agronomy and Crop Physiology	Chair of Organic Farming with focus on sustainable soil use


Dr. Anna-Katharina Gehron	Prof. Dr. Ulrike Gisch	Maria Gracia Glas
Postdoc in the Chair of Food Sociology	Chair of Nutritional Psychology	Doctoral Candidate in the Chair of Agricultural, Food and Environmental Policy


Prof. Dr. Jasmin Godemann	Prof. Dr. Agnieszka A. Golicz	Kristina Gruber
Chair of Communication and Extension in Agricultural, Food and Environmental Sciences	Chair of Agrobioinformatics	Doctoral candidate in the Chair of Business Administration in the Food Industry and Agribusiness


Prof. Dr. Wencke Gwozdz	Dr. Najibullah Hassanzoy	Dr. Eleonore Heil
Chair of Supply and Consumption Research	Impact Evaluation Coordinator in the World Food Programme of the UN	Head of the Nutritional Ecology Working Group


Lara Herrlich	Prof. Dr. Christian Herzig	Prof. Dr. Suzanne Jacobs
Doctoral candidate in the Chair of Business Administration in the Food Industry and Agribusiness	Chair of Business Administration in the Food Industry and Agribusiness	Chair of Land Use Systems with focus on agroforestry


Prof. Dr.Gudrun Keding	Prof. Dr. Uta König von Borstel	Prof. Dr. Thomas Kopp
Chair of International Food Security	Chair of Animal Husbandry, Behaviour and Welfare	Chair of Global Nutrition and Trade


Prof. Dr. Gertrud Morlock	Felix Ndayisaba	Dr. Wiebke Niether
Chair of Food Science	Doctoral candidate in the Chair of Agricultural and Food Market Analysis	Postdoc in the Chair of Organic Farming with focus on sustainable soil use


Prof. Dr. Martin Petrick	Prof. Dr. Robert Ringseis	Univ.-Prof. Dr. med Elke Roeb, MHAC
Chair of Agricultural, Food and Environmental Policy	Chair of Sustainable and Functional Animal Nutrition	Chair of Gastroenterology


Marielle Rüppel	Prof. Dr. Jakob Santner	Prof. Dr. Marc F. Schetelig
Doctoral candidate in the Chair of Business Administration in the Food Industry and Agribusiness	Chair of Plant Nutrition	Chair of Insect Biotechnology in Plant Protection


Viola Schevel	Prof. Dr. Sarah Schiessl-Weidenweber	Prof. Dr. Sandra Schwindenhammer
Doctoral candidate in the Chair of Business Administration in the Food Industry and Agribusiness	Chair Genetics of Crop Diversity	Chair of Sustainability Research in Social Sciences with focus on Sustainable Food Systems


Prof. Dr. Rod Snowdon	Svea Spieker	Prof. Dr. Ramona Teuber
Chair of Plant Breeding	Doctoral candidate in the Chair of Business Administration in the Food Industry and Agribusiness	Chair of Agricultural and Food Market Analysis


Dejan Toscano	Corinna Ullrich	Chukwuma Ume
Doctoral candidate in the Chair of Agricultural and Food Market Analysis	Doctoral candidate in the Chair of Agricultural and Food Market Analysis	Postdoc in the Chair of Agricultural and Food Market Analysis


Dr. Verena von Bülow	Prof. Dr. Anika Wagner	Prof. Dr. Stefan Wahlen
Postdoc in the Chair of Gastroenterology	Chair of Nutrition & Immune System	Chair of Food Sociology


Dr. Christina Weber	Dr. Aspasia Werner	Prof. Dr. Vanessa Zeller
Programme coordinator "Food and Entrepreneurship & Start-Ups" (FESU)	Postdoc in the Chair of International Food Security	Chair of Environmental Accounting