- Interdisciplinary research in the field of nutrition education, nutritional health and nutritional environment in countries of the global South
- Linking dietary diversity and agrobiodiversity/nutrition-sensitive value chains
- International and intercultural cooperation, particularly with partners in East Africa
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- Making global food security sustainable, even in the face of multiple crises and challenges
- To actually implement systemic and holistic approaches in research and development, e.g. in relation to malnutrition in all its forms
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- Fruit, vegetables and legumes: The contribution of local and underutilized and understudied plant products to sustainable food systems
- Food-based nutritional guidelines: Better embedding sustainability aspects with more detailed knowledge, information and recommendations
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