Publications of ZNE-members
2026
Ullrich, C., Lambertz, C. & R. Teuber (2026). "Evaluation of innovations and strategies for organic farming – results from a survey at the Organic Field Days in Germany". Organic Agriculture, 16, 6, https://doi.org/10.1007/s13165-025-00535-3
Schemmann, K., Gessner, D.K., Most, E., Eder, K. (2026). "Determination of the Requirements of Standardized Illeal Digestible Methionine Plus Cysteine and Lysine in Male Chicks of a Layer Breed (LSL Classic) During the Starter Period (1-21d)". Poultry, 5(1), 11, https://doi.org/10.3390/poultry5010011
2025
Weyh, C., Bauer, P., Größer, V.W., Zhupani, D., Cemic, F., Huber, M., Raifer, H., Mahnke, M., Frech, T., Böttrich, T., Gebhardt, K., Nolte, S., Reichel, T., Sommer, N., Ringseis, R., Eder, K. & K. Krüger (2025). Immunological biomarkers and molecular signatures in healthy aging: early dynamics of subclinical atherosclerosis in a homogeneous elderly cohort. BMC Cardiovascular Disorders, 25, 736, https://doi.org/10.1186/s12872-025-05206-5
Bajrami, E., Wen, G., Grundmann, S.M., Ringseis, R., Gessner, D.K., Eder, K. (2025). "Effects of Stress of the Endoplasmic Reticulum on Genome-Wide Gene Expression in the Bovine Liver Cell Model BFH12". Dairy, 6(6), 64, https://doi.org/10.3390/dairy6060064
Bajrami, E., Wen, G., Grundmann, S.M., Ringseis, R., Gessner, D.K., Eder, K. (2025). "Effects of Stress of the Endoplasmic Reticulum on Genome-Wide Gene Expression in the Bovine Liver Cell Model BFH12". Dairy, 6(6), 64, https://doi.org/10.3390/dairy6060064Ndayisaba, F., Kansiime, J., Teuber, R. (2025). "A struggle for take‑off: farmers’ perspectives on Rwanda’s mushroom industry". Agricultural and Food Economics, 13:64, https://doi.org/10.1186/s40100‑025‑00419‑w
Hof-Michel, S., Hernandez, B.O.F., Vilcinskas, A., Wagner, A.E. (2025). "Curcumin Induces Transgenerational and Sex-Specific Effects on Lifespan, Gene Expression, and Metabolism in the Fruit Fly Drosophila melanogaster". Biofactors, 2025 Jul-Aug;51(4):e70039, https://doi.org/10.1002/biof.70039
Merschmann, R., Burgmer, C., Eckert, G.P., Wagner, A.E. (2025). "Bioavailability of Magnesium and Potassium Salts Used as Potential Substitutes for Sodium Chloride in Human Nutrition - A Review". Molecular Nutrition & Food Research, 2025 Sep 10:e70227, https://doi.org/10.1002/mnfr.70227
Eder, K., Grundmann, S.M., Brouwers, J.F., van den Brink, L.M., Cohrs, I., Grünberg, W. (2025). "Effects of phosphorous derpivation during the periparturient period on the phospholipid composition of erythrocyte membrances in dairy cows". Jounal of Dairy Science, https://doi.org/10.3168/jds.2025-27298
Gebhardt, K., Hebecker, A., Sommer, N., Ringseis, R., Eder, K., Huber, M., Raifer, H., Krüger, K., Weyh, C. (2025). "PBMCs Mitochondrial Respiration and Its Relation to Immunity, Fitness, and Meabolic Risk in the Healthy Elderly". Journal of Cellular Physiology, 240(9), e70096, https://doi.org/10.1002/jcp.70096
Schneider, L., Kisinga, B., Stöhr, N., Stiem, T., Cord-Landwehr, S., Schulte-Geldermann, E., Moerschbacher, B.M., Jha, R., Eder, K., Lambertz, C., Dusel, G. (2025). "Performance and nutrient composition of black soldier fly larvae fed diets with various protein concentrations throughout the lide cycle". animal, 19(10), 101637, https://doi.org/10.1016/j.animal.2025.101637
Ndayisaba, F., Hatungimana, M., Umarishavu, F., Teuber, R. (2025). "Eating healthy and sustainable: consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda". Frontiers in Sustainable Food Systems, 9, https://doi.org/10.3389/fsufs.2025.1612325
Seemann, L., Kersten, S., Bühler, S., Billenkamp, F., Meyer, U., Visscher, C., Huber, K., Most, E., Eder, K., Dänicke, S., Frahm, J. (2025). "Dietary supplementation with L-carnitine elevates intracellular carnitine levels and affects gene expression of SLC25A20 and COX4I1, as well as non-mitochondrial respiration of bovine blood cells during systemic immune challenge". Frontiers in Immunology, 16, https://doi.org/10.3389/fimmu.2025.1583351
Schäfer, L., Grundmann, S.M., Hepp, V., Herrero-Encinas, J., Rühl, M., Most, E., Ringseis, R., Eder, K. (2025). "Influence of Pleurotus sapidus fruiting bodies on the performance, cecal microbiome, and gene expression in the liver and breast muscle of broilers". Poultry Science, 104, 105517, https://doi.org/10.1016/j.psj.2025.105517
Ringseis, R., Eder, K., Gessner, D.K. (2025). "Efficacy of Feeding Grape By-Products on Performance, Nutrient, Degstibility, Gut Morphology, Gut Microbial Community, Oxidative Stress and Immune Response iin Fast-Growing Broilers". Animals, 15, 1943, https://doi.org/10.3390/ani15131943
Dahn, S., Wagner, A.E. (2025). "Drosophila melanogaster as a model organism to investigate sex specific differences". Scientific Reports, 15, 19648. doi:10.1038/s41598-025-04497-0
Eder, K., Ringseis, R., Gessner, D.K. (2025). "Effects of Grape By-Products on Oxidative Stress and Inflammation in Farm Animals: An Overview of Studies Performed in Pigs, Chickens, and Cattle", Animals, 15, 1536, https://doi.org/10.3390/ani15111536
Ringseis, R., Eder, K. (2025). "Up to date evidence about the suitability of filamentous fungi as a feed source for broilers", Archives of Animal Nutrition, 1-22, https://doi.org/10.1080/1745039X.2025.2495619
Manderbach, J., Tanzer, M., Breitmeier, H., Schwindenhammer, S. (2025). "Sustainable urban food system policies as a new realm for transnational city networks", International Journal of Urban Sustainable Development, 17(1), 1-16, https://doi.org/10.1080/19463138.2025.2495577
Schneider, L., Kisinga, B., Stoehr, N., Cord-Landwehr, S., Schulte-Geldermann, E., Moerschbacher, B.M., Eder, K., Jha, E., Dusel, G. (2025). "Dietary Protein Levels in Isoenergetic Diets Affect the Performance, Nutrient Utilization and Retention of Nitrogen and Amino Acids of Hermetia illucens (L.) (Diptera: Stratiomyidae) Larvae", Insects 16(3). https://doi.org/10.3390/insects16030240
Gassler, B., Teuber, R. (2025)."What role do attitudes, information and taste play in consumer preferences and willingness to pay for domestic alternatives to exotic superfoods?", Food Quality and Preference, 123, 105342, https://doi.org/10.1016/j.foodqual.2024.105342
2024
Grundmann, S.M., Herrero-Encinas, J., & Eder, K. (2024). "Apparent total tract digestibility of calcium and phosphorus from partially defatted Hermetia illucens larvae meal in pigs". Journal of Insects as Food and Feed, 10(11), 1783-1789. https://doi.org/10.1163/23524588-00001134
Grundmann, S.M., Jerathe, S.D., Pfeiffer, J., Most, E., Klüber, P., Rühl, M., & Eder, K. (2024). "Exploring insect meals as novel sources of vitamin D: evaluation of vitamin D precursors, biofortification by UV-B exposure, and in vivo efficacy". Journal of Insects as Food and Feed (published online ahead of print 2024). https://doi.org/10.1163/23524588-00001284
Wen, G., Eder, K. & Ringseis, R. (2024). "Comparative evaluation of the modulatory role of 1,25-dihydroxy-vitamin D3 on endoplasmic reticulum stress-induced effects in 2D and 3D cultures of the intestinal porcine epithelial cell line IPEC-J2". J Animal Sci Biotechnol 15, 153. https://doi.org/10.1186/s40104-024-01112-6
Schäfer, L., Herrero-Encinas, J., Rühl, M., Zorn, H., Most, E., Eder, K., Ringseis, R. (2024). "Research note: Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilers". Poultry Science, Volume 103, Issue 12, 104450, ISSN 0032-5791, https://doi.org/10.1016/j.psj.2024.104450.
Schäfer, L., Grundmann, S.M., Rühl, M., Zorn, H., Seel, W., Simon, M.C., Schuchardt, S., Most, E., Ringseis, R., Eder, K. (2024). "Effects of a biotechnologically produced Pleurotus sapidus mycelium on gut microbiome, liver transcriptome and plasma metabolome of broilers". Poultry Science, Volume 103, Issue 9, 103975, ISSN 0032-5791, https://doi.org/10.1016/j.psj.2024.103975.
Ringseis, R., Wächter, S., Cohrs, I., Eder, K., Grünberg, W. (2024). "Effect of dietary phosphorus deprivation during the dry period on the liver transcriptome of high-yielding periparturient dairy cows". Journal of Dairy Science, Volume 107, Issue 7, pp. 5178-5189, ISSN 0022-0302, https://doi.org/10.3168/jds.2023-24099.
Marschall, M.J.M., Grundmann, S.M., Seel, W., Simon, M.C., Schuchardt, S., Most, E., Gessner, D.K., Wen, G., Ringseis, R., Eder, K. (2024). "Fat from Hermetia illucens Alters the Cecal Gut Microbiome and Lowers Hepatic Triglyceride Concentration in Comparison to Palm Oil in Obese Zucker Rats". The Journal of Nutrition, Volume 154, Issue 2, pp. 455-468, ISSN 0022-3166, https://doi.org/10.1016/j.tjnut.2023.09.019.
Kötzsche, M., Arroyo-Izaga, M., Heil, E., Jordan, I., Teuber, R., Torheim, L.E. (2024). "Food Insecurity Among University Students at a German University: Impact on Health, Academic Performance, and Lifestyle During COVID-19", Journal of Hunger and Environmental Nutrition, 1-18. https://doi.org/10.1080/19320248.2024.2422297
Kirsten, L, Garvert, R., Teuber, R. (2024). "Acceptance of insects as food in Germany: risk–benefit perceptions and the role of risk preferences", British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-02-2024-0182
Büttner, V, Gassler, B., Teuber, R. (2024). "Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention", Food Quality and Preference, 121, 105246, https://doi.org/10.1016/j.foodqual.2024.105246
Meyer, D., Morlock, G.E. (2024). "Concept of a six-fold multiplex planar bioassay to distinguish endocrine agonist, antagonist, cytotoxic and false-positive responses", Talanta, 275, 126174, https://doi.org/10.1016/j.talanta.2024.126174
Ronzheimer, A., Ringelmann, A.E., Morlock, G.E. (2024)."Fast and sustainable planar yeast-based bioassay for endocrine disruptors in complex mixtures: Start of cell cultivation to result within one day", Talanta, 272, 125746, https://doi.org/10.1016/j.talanta.2024.125746
Schwindenhammer, S., Gonglach, D. (2024). "Closing the nutrient-food loop: technology innovation and (de)politicization in Europian nutrient policy", Frontiers in Political Science, 6(2024), Doi: 10.3389/fpos.2024.1382338, https://doi.org/10.3389/fpos.2024.1382338
Zimmermann C. , Dähn S., Wagner A.E. (2024), "Effect of allyl-isothiocyanate on survival and antimicrobial peptide expression following oral bacterial infections in Drosophila melanogaster", Frontiers in Immunology 15, https://doi.org/10.3389/fimmu.2024.1404086
Beller S., Grundmann S. M. , Pies K., Schuchardt S., Most E., Schuchardt S., Seel W., Simon M.-C., Eder K., Ringseis R. (2024), "Effect of replacing soybean meal with Hermetia illucens meal on cecal microbiota, liver transcriptome, and plasma metabolome of broilers", Poultry Science 103(5), 103635: https://doi.org/10.1016/j.psj.2024.103635
2023
Inarejos-Garcia, A.M., Bermell, S.G., Heil, J., Morlock, G.E.: "Stability of flavan-3-ols, theaflavins and methylxanthines in 30 industrial green, black, and white tea (Camellia sinensis L.) extracts analyzed by liquid chromatography techniques", Antioxidants 12 (2023) 2121, https://doi.org/10.3390/antiox12122121
Windisch, M., Kittinger, C., Heil, J., Morlock, G.E.: "Simple performance of the planar SOS-Umu-C–FLD genotoxicity bioassay, shown for perfume and packaging material analysis", J Planar Chromatogr (2023), https://doi.org/10.1007/s00764-023-00277-6
Redecker S. v., Herzig C. (2023), "Can nature speak? A peasant perspective on decolonizing the human-nature relationship through multispecies communication", From the European South 13, 29-44. ISSN 2531-4130, https://www.fesjournal.eu/numeri/general-issue-5/can-nature-speak-a-peasant-perspective-on-decolonizing-the-human-nature-relationship-through-multispecies-communication/
Kötzsche M., Teuber R., Jordan I., Heil E., Torheim L. E. , Arroyo-Izaga M. (2023), "Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany", Preventive Medicine Reports; 102526 https://www.sciencedirect.com/science/article/pii/S2211335523004175
Ringseis R., Marschall M. J. M. , Grundmann S. M., Schuchardt S., Most E., Gessner D. K., Wen G., Eder K. (2023), "Effect of Hermetia illucens Fat, Compared with That of Soybean Oil and Palm Oil, on Hepatic Lipid Metabolism and Plasma Metabolome in Healthy Rats", Animals 13(21), 3356; https://doi.org/10.3390/ani13213356
Müller, I., Gulde, A., Morlock, G. E. (2023), "Bioactive profiles of edible vegetable oils determined using 10D hyphenated comprehensive high-performance thin-layer
chromatography (HPTLC×HPTLC) with on-surface metabolism (nanoGIT) and planar bioassays", Frontiers in Nutrition 10:1227546. https://doi.org/10.3389/fnut.2023.1227546
Azadniya, E., Krawinkel, M., Morlock, G. E. (2023), "Bioactivity profiles of six baobab fruit pulp powders via planar chromatography hyphenated with effect-directed analysis", Journal of Chromatography B 1229 (2023) 123873, https://doi.org/10.1016/j.jchromb.2023.123873
Schaefer, S. M. , Kaiser, A., Eichner, G., Fasshauer, M. (2023), "Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants", Nutrition Journal, https://doi.org/10.1186/s12937-023-00871-8
Herrero-Encinas, J., Corrales, N. L., Sevillano, F., Ringseis, R., Eder, K., Menoyo, D. (2023), "Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome", Antioxidants 12, 175. https://www.mdpi.com/2076-3921/12/9/1751
Marschall, M.J.M., Grundmann, S.M., Seel, W., Simon, M.-C., Schuchardt, S., Most, E., Gessner, D. K. , Wen, G., Ringseis, R., Eder, K., (2023), "Fat from Hermetia illucens alters the cecal gut microbiome and lowers hepatic triglyceride concentration in comparison to palm oil in obese Zucker rats", The Journal of Nutrition . https://doi.org/10.1016/j.tjnut.2023.09.019
Grundmann, S. M., Ress K., Zimmermann, L. Höring, M., Liebisch, G., Most, E., Ringseis, R., Eder, K. (2023), "A High-Phosphorus Diet Moderately Alters the Lipidome and Transcriptome in the Skeletal Muscle of Adult Mice", Nutrients 15, 3734, https://www.mdpi.com/2072-6643/15/17/3734
Elsner, F., Herzig, C., Strassner, C. (2023), "Agri-Food Systems in Sustainability Transition: A Systematic Literature Review on recent Developments on the Use of the Multi-Level Perspective", Frontiers in Sustainable Food Systems 7, https://doi.org/10.3389/fsufs.2023.1207476
Kissi, E., Herzig, C. (2023), "Labour Relations and Working Conditions of Workers on Smallholder Cocoa Farms in Ghana", Agriculture and Human Values, https://doi.org/10.1007/s10460-023-10470-2
Nasiri, M., Gassler, B. and Teuber, R. (2023), "Consumers’ perceptions of meat safety and quality – a qualitative content analysis from Afghanistan", British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-07-2022-0646