Composition of the Study Programmehttps://www.uni-giessen.de/en/study/courses/master/aefm/content-folder/compositionhttps://www.uni-giessen.de/@@site-logo/logo.png
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Composition of the Study Programme
Duration of studies
4 semesters - 120 credit points (cp)
Composition of degree programme
The course of studies is composed of 20 modules:
8 core modules (mandatory) with in each case 6 credit points,
8 specialisation modules (non-mandatory) with in each case 6 credit points,
a written Master's thesis (equivalent to 4 modules = 24 credit points).
Half the taught modules are mandatory (core modules) the other half of the modules can be selected from all the courses offered by the department or partially by other departments in the JLU (specialisation modules).
Specialisation is possible through the selection of the profile modules. The course of study has been successfully completed when all modules have been successfully passed.
Modules
Applied Econometrics
Organizational Economics in the Agro - Food Industry
Risk Management and Decision Support Mode
International Agricultural and Food Policy
Managerial Economics in the Agro - Food Industry
Economic Development and World Agricultural Markets
Land-use Modelling
Market Theory
Further Information
A description of the core- and specialisation modules can be found in the special regulations with module descriptions and module plans (in German)
