AG Dr. Schulzhttps://www.uni-giessen.de/en/faculties/f08/departments/iaac/spengler/sschulzhttps://www.uni-giessen.de/@@site-logo/logo.png
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AG Dr. Schulz
Autarkic desorption electrospray ionization source for on-site analysis of consumer goods
Development of a handheld liquid extraction pen for on-site mass spectrometric analysis of daily goods
Fast qualitative analysis of food and consumer goods with DESI or LEP
Real-Time Food Authentication Using a Miniature Mass Spectrometer
Method development towards qualitative and semi-quantitative analysis of multiple pesticides from food surfaces and extracts by desorption electrospray ionization mass spectrometry as a preselective tool for food control
DESI MS based screening method for phthalates in consumer goods
Reactive low temperature plasma ionization mass spectrometry for the determination of organic UV filters in personal care products