2021
Weis S., Meisner A., Schwiertz A., Unger M.M., Becker A., Faßbender K., Schnell S., Schäfer K-H and Egert M. (2021) Association between Parkinson’s disease and the faecal eukaryotic microbiota. NPJ Parkinsons Dis. 7(1):101
Vítězová M., Lochman J., Zapletalová M., Ratering S., Schnell S. and Vítěz T. (2021) Archaeal community dynamics in biogas fermentation at various temperatures assessed by mcrA amplicon sequencing using different primer pairs. Word J. Microbiol. Biotechnol. 37 (11):188
Soto-Varela Z.E., Rosado-Porto D., Bolívar-Anillo H.J., Pichón González C., Granados Pantoja B., Estrada Alvarado D. and Anfuso G. (2021) Preliminary microbiological coastal water quality determination along the department of Atlántico (Colombia): Relationships with beach characteristics. Journal of Marine Science and Engineering 9(2):122
Stumpf B., Glendining M., Grosse M., Hoffmann C., Joschko M., König S., Kroschewski B., Cardoso Lisboa C., Macdonald A., Macholdt J., Makádi M., Ostler R., Perryman S., Piepho H., Schnell S., Storkey J., Vaziritabar Y., Weller U. and Honermeier B. (2021). Long-Term-Experiments - methods, standardization and modelling. BonaRes Series. DOI: https://doi.org/10.20387/bonares-fzk2-tf22
Jacksch S., König C., Kaiser D., Weide M., Ratering S.; Schnell S. and Egert M. (2021): Metatranscriptomic analysis of bacterial communities on laundered textiles: A pilot case study. Microorganisms 9 (8). DOI: 10.3390/microorganisms9081591
Dries L., Bussotti S., Pozzi C., Kunz R., Schnell S., Löhnertz O. and Vortkamp A. (2021) Rootstocks shape their microbiome bacterial communities in the rhizosphere of different grapevine rootstocks. Microorganisms 9, 822
Dries L. Hendgen M., Schnell S., Löhnertz O. and Vortkamp A. (2021). Rhizosphere engineering: leading towards a sustainable viticulture? OENO One, 55(2), 353–363
Jacksch S., Zohra H., Weide M., Schnell S. and Egert M. (2021) Cultivation-based quantification and identification of bacteria at two hygienic key sides of domestic washing machines. Microorganisms 9, 905
Faddetta T., Abbate L., Alibrandi P., Arancio W., Siino D., Strati F., Filippo C. de, Del Fatta Bosco S., Carimi F., Puglia, A.M., Cardinale M., Gallo G., Mercati F. (2021) The endophytic microbiota of Citrus limon is transmitted from seed to shoot highlighting differences of bacterial and fungal community structures. Scientific Reports 11, 7078
Cardinale M., Viola M., Miceli E., Faddetta T., Puglia A.M., Maggini V., Tani C., Firenzuoli F., Schiff S., Bogani P., Fani R. and Papini A. (2021) The cypsela (achene) of Echinacea purpurea as a diffusion unit of a community of microorganisms. Applied microbiology and biotechnology 105: 2951–2965
Rojas J., Ambika Manirajan B., Ratering S., Suarez C., Geissler-Plaum R. and Schnell S. (2021) Spirosoma endbachense sp. nov., isolated from a natural salt meadow. Int. J. Syst. Evol. Microbiol. 71: 004601
Abdullaeva Y., Ambika Manirajan B., Honermeier B., Schnell S. and Cardinale M. (2021) Domestication affects the composition, diversity, and co-occurrence of the cereal seed microbiota. Journal of Advanced Research 31: 75-86