Programme

Day 1

Monday
9/9/2019

Day 2

Tuesday
10/9/2019

Day 3

Wednesday
11/9/2019

Day 4

Thursday
12/9/2019

Day 5

Friday
13/9/2019

Day 6

Saturday
14/9/2019

Arrival, 
check-in

Agro – Food
for thought

Andreas Gattinger, JLU

Climate change and crops

Andrea Toreti, JRC

Climate change, irrigation and plant development

Jana Zinker-nagel, HGU

The economics of climate change

Stefanos Nastis, AUTh

Projects presentations

All

Mediterranean basin charac-teristics

Elena Xoplaki, Jürg Luter-bacher, JLU & Ana Iglesias, UPM

Adapting agriculture to climate change

Ana Iglesias, UPM

Climate change and the agro-food chain

Christian Schader, FiBL

Climate and value products

Kostadinos Mattas, AUTh

Projects presentations

All

Summer school opening

Ecology of agricultural systems in the Mediterranean

Athanasios Koukounaras, AUTh

Crop modelling
Theory

Theodoros Mavromatis, AUTh

Sustainable agro-food production

Kiki Kalbourtzi & Andreas Mamolos, AUTh

MCDA: A decision making tool
Theory

Thomas Bournaris, AUTh

Excursion

Gladbacherhof

Andreas Gattinger, JLU

Posters presentations

All

Climate models, RCPs

Prodromos Zanis & Kleareti Tourpali, AUTh

Crop modelling
Application

Theodoros Mavromatis, AUTh

Agricultural policy

Martin Petrick, JLU

MCDA
Application

Thomas Bournaris, AUTh

All

Group work

Group work

Group work

Food and nutrition security

Irmgard Jordan, JLU

Migration in the Eastern Mediterranean

Andreas Dittmann, JLU

Schloss and Park Rauischholzhausen

 Peter Ströde, JLU

Perspectives of the wine industry in the Mediterranean

Stefanos Koundouras, AUTh

Group work