Requirements
Requirements Food Chemisty (B.Sc.)
A valid university entrance qualification (German: HZB) is required for admission to the program.
- From Germany: General university entrance qualification (= Abitur or equivalent), vocational university entrance qualification, master craftsman’s certificate, university entrance qualification for professionally qualified individuals.
- From abroad: You can find out whether the university entrance qualification from your home country qualifies you for direct admission to a degree program in Germany on the information portal for the recognition of foreign educational qualifications (anabin).
Proof of an internship (pre-internship) is not required for admission.
Applicants with a foreign university entrance qualification should also note the required proof of German language proficiency.
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Language requirements
Upon enrolment, a level of English equivalent to B1 on the Common European Framework of Reference for Languages (CEFR) is required. These must be demonstrated by:
- the Abitur certificate,
- upper secondary school reports or evidence of at least four years’ school-based English lessons,
- evidence of successfully completed language courses, with a minimum of 120 hours of tuition,
- expert reports or language proficiency tests covering language skills acquired through stays abroad, university language courses or self-study,
- proof of a UNIcert Level I certificate,
- proof of a TOEFL test (computer-based score of at least 43, written test with at least 550 points) or
- other proof recognised as equivalent by the Examinations Board.
In cases of doubt, the Admissions Committee shall decide whether the entry requirements have been met.