Overview
Overview
The Master's degree programme Livestock Sciences deals with the fundamentals and interrelationships for the production of high-quality food on a national as well as an international level. This includes questions of nutrition, breeding, production technology, preventive protection against diseases and the quality of the products produced, among other things. The degree programme deals with the following fields:
- Animal husbandry and husbandry biology
- Animal nutrition and nutritional physiology
- Animal breeding and domestic animal genetics
Duration of studies
4 semesters - 120 credit points
Accreditation
Accredited since 28.09.2007;