Inhaltspezifische Aktionen

Prof. i.R. Dr. Sven Schubert

Professor für Pflanzenernährung und Direktor des Instituts für Pflanzenernährung von 1997-2022

Contact

Sven.Schubert

Vita 

Since 2022 Professor Emeritus

1997-2022 Full Professor for Plant Nutrition and Director of the Institute of Plant Nutrition at Justus Liebig University in Giessen, Germany

2008-2018 Editor-in-Chief of the Journal of Plant Nutrition and Soil Science (published by Wiley)

1992-1997 Associate Professor for Plant Nutrition at the University of Hohenheim in Stuttgart, Germany

1986-1992 Assistant at the Institute of Plant Nutrition, Justus Liebig University in Giessen, Germany

1991 Habilitation in plant nutrition with the dissertation: “Sodium exclusion by maize roots and its significance for the salt resistance of the plant” (in German)

1985-1986 Post-doctoral studies at the Department of Land, Air and Water Resources, University of California, Davis, USA, with Prof. Dr. Dr. A. Läuchli: “Research on sodium transport in maize roots”

1985 Ph.D. degree (Dr. agr.) Award for an outstanding dissertation at the Faculty of Nutrition by Justus Liebig University

1982-1985 Dissertation “Proton release by roots of intact maize plants, a plasmalemma-mediated process” at the Institute of Plant Nutrition, JLU Giessen, under the guidance of Prof. Dr. Dr. K.    Mengel (in German)

1982 Diploma degree

1977-1982 Studies of agricultural sciences at Justus Liebig University, Giessen

Books

  1. Schubert, S.: Biochemie. UTB basics. UTB 3118, 2. Edition, Eugen Ulmer, Stuttgart (2021) Textbook of biochemistry in German.
  2. Schubert, S: Pflanzenernährung. UTB 2802, 3. Edition, Eugen Ulmer, Stuttgart (2018) Textbook of plant nutrition in German.
  3. Schubert, S.: Sodium. In: Handbook of Plant Nutrition, 2nd Edition (D. J. Pilbeam and A. Barker, eds.) CRC Press Taylor and Francis, Boca Raton Fl, USA, pp. 697-710 (2015)
  4. Schubert, S.: Pflanzenernährung Grundwissen Bachelor. UTB 2802, 2. Edition, UTB, Eugen Ulmer, Stuttgart (2011). Textbook of plant nutrition in German.
  5. Schubert, S.: Salt resistance of crop plants – Physiological characterization of a multigenic trait. In: The Molecular Basis of Nutrient Use Efficiency in Crops (M. Hawkesford and P. Barraclough, eds.) Wiley Blackwell, Ames, USA, pp. 443-455 (2011)
  6. Schubert, S.: Biochemie. UTB basics. UTB 3118, 1. Edition, Eugen Ulmer, Stuttgart (2008) Textbook of biochemistry in German.
  7. Schubert, S.: Pflanzenernährung Grundwissen Bachelor. UTB 2802, 1. Edition, UTB, Eugen Ulmer, Stuttgart (2006) Textbook of plant nutrition in German.

Links

>> Publikationen