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Many years’ experience in the biochemical and molecular genetic analysis of milk protein polymorphisms in various species and their effects on milk quality
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Many years’ experience as head of the molecular genetics laboratory at the Institute of Animal Breeding and Domestic Animal Genetics
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Project supervision and coordination of various national and international projects addressing a wide range of issues relating to the effects of animal breeding on animal health, on the quality of food derived from animals (particularly meat and milk), on the reduction of animal-based emissions (CH₄, NH₃) and in relation to integrated crop-livestock systems.
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- Strengthening the One Health approach
- Reconciling animal health and welfare whilst maintaining the economic viability of livestock farming, reducing the negative environmental impacts of animal food production, and enhancing the positive effects on human health.
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Analysing the effects of bovine milk protein variants on the health of calves and humans
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