Inhaltspezifische Aktionen

2014 - 2015

Analysis of the volatilome of Calocybe gambosa

V. Kleofas, F. Popa, E. Niedenthal, M. Rühl, G. Kost, H. Zorn, Mycological Progress, 2015, 14, Article number: 93.

DOI: 10.1007/s11557-015-1117-0

Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and molecular characterization of a putative versatile peroxidase

A. Imami, S. Riemer, M. Schulze, F. Amelung, V. Gorshkov, M. Rühl, J. Ammenn, H. Zorn, Enzyme and Microbial Technolology, 2015, 81, 8-15.

DOI: 10.1016/j.enzmictec.2015.07.007

Prolyl specific peptidases for applications in food biotechnology

N. Mika, H. Zorn, M. Rühl, Appl. Microbiol. Biotechnol., 2015, 99, 7837-7846.

DOI: 10.1007/s00253-015-6838-0

Aroma profile of the anise-like odour mushroom Cortinarius odorifer

V. Kleofas, F. Popa, M. A. Fraatz, M. Rühl, G. Kost, H. Zorn, Flavour Fragrance J., 2015, 30(5), 381-386.

DOI: 10.1002/ffj.3250

Characterization of novel insect associated peptidases for hydrolysis of food proteins

N. Mika, V. Gorshkov, B. Spengler, H. Zorn, M. Rühl, Eur. Food Res. Technol., 2015, 240, 431-439.

DOI: 10.1007/s00217-014-2342-5

Synthesis of tumor-associated MUC1-glycopeptides and their multivalent presentation by functionalized gold colloids

I. Tavernaro, S. Hartmann, L. Sommer, H. Hausmann, C. Rohner, M. Ruehl, A. Hoffmann-Roeder, S. Schlecht, Org. Biomol. Chem., 2015, 13(1), 81-97.

DOI: 10.1039/C4OB01339E

Fruiting body production and aroma profile analysis of Agrocybe aegerita cultivated on different substrates

V. Kleofas, L. Sommer, M. A. Fraatz, H. Zorn, M. Rühl, Natural Resources Abbreviated Title Nat. Resour., 2014, 5(6), 233-240.

DOI: 10.4236/nr.2014.56022

Characterization of insect associated ligninolytic enzymes for the industrial biotechnology

T. Schindler, N. Mika, H. Zorn, M. Rühl, Mitt. Dtsch. Ges. Allg. Angew. Entomol., 2014, 19, 31-35.