Inhaltspezifische Aktionen

2016 - 2018

Agrocybe aegerita serves as a gateway for identifying sesquiterpene biosynthetic enzymes in higher fungi

C. Zhang, X. Chen, A. Orban, S. Sukhal, F. Birk, H.-P. Too, M. Rühl, ACS Chem. Biol., 2020, 15(5), 1268-1277.

DOI: 10.1021/acschembio.0c00155

Laccase production and pellet morphology of Coprinopsis cinerea transformants in liquid shake flask cultures

M. Rühl, K. Lange, U. Kües, Appl. Microbiol. Biotechnol., 2018, 102, 7849-7863.

DOI: 10.1007/s00253-018-9227-7

Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus

J. Ahlborn, N. Calzolari, A. Spielmeyer, S. S. Avci, M. Rühl, J. Food Sci. Technol., 2018, 55, 3833-3839.

DOI: 10.1007/s13197-018-3290-z

The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymes

D. K. Gupta, M. Rühl, B. Mishra, V. Kleofas, M. Hofrichter, R. Herzog, J. M. Pecyna, R. Sharma, H. Kellner, F. Hennicke, M. Thines, BMC Genomics, 2018, 19, Article number: 48.

DOI: 10.1186/s12864-017-4430-y

Comprehensive analysis of the volatilome of Scytinostroma portentosum

V. Rühl, H. Lotz-Winter, A. Neuss, M. Piepenbring, H. Zorn, M. Rühl, Mycological Progress , 2018, 17, 417-424.

DOI: 10.1007/s11557-017-1367-0

Dikaryotic fruiting body development in a single dikaryon of Agrocybe aegerita and the spectrum of monokaryotic fruiting types in its monokaryotic progeny

R. Herzog, I. Solovyeva, M. Rühl, M. Thines, F. Hennicke, Mycological Progress, 2016, 15, 947-957.

DOI: 10.1007/s11557-016-1221-9

An aryl-alcohol oxidase of Pleurotus sapidus: heterologous expression, characterization and application in a 2-enzyme system

I. Galperin, A. Javeed, H. Luig, G. Lochnit, M. Rühl, Appl. Microbiol. Biotechnol., 2016, 100, 8021-8030.

DOI: 10.1007/s00253-016-7567-8