Overview-rest
With more than one million scientifically described species, insects are the largest group of organisms on Earth. As an emerging interdisciplinary research area, insect biotechnology explores insects as well as insect-associated micro- and macro-organisms as emerging bioresources in the fields of medicine, crop protection, pharmaceuticals, industrial food and biotechnology.
During your studies you will deal intensively with the systematics and ecology of insects and acquire specific scientific and technical knowledge. You will also learn about various methodical research approaches to investigate insects and their associated organisms as a new resource for food and luxury food, enzymes and bioactive natural products and finally to refine fully developed products.
The study programme is characterized by a strong emphasis on research and practical relevance, as well as a high level of interdisciplinary approaches and projects.