Document Actions

Peer Reviewed Journals

  • Hamscher G (2026) Umweltwirkungen von Antibiotika. Vorkommen, Effekte und Minimierung von Antibiotika in der Umwelt . Die Praktische Tierärztin 107, im Druck .

  • Kaltner F, Hamscher G (2025) Colchicine occurs rarely as contaminant in food but is persistent in stored honey and during yoghurt fermentation . Journal of Consumer Protection and Food Safety 20, 81–87.

  • Lehmann A, Haas M, Taenzer J, Hamscher G, Kloft C, These A, Hethey C (2025) In vitro and in silico characterization of lipophilicity and blood partitioning of pyrrolizidine alkaloids and their N-oxides for PBTK Modeling . Planta Medica 91, 274–282.

  • Koenig P, Brand B, Hamscher G, Stahl T (2025) Development, optimization and validation of a highly sensitive and selective method for the determination of PFAS in animal-based food . Chemosphere 372, 144123.

  • Koch M, Hamscher G, Brühl (2025) Towards a better understanding of saponification for the determination of mineral oil hydrocarbons (MOH) in edible oils and fats – Evaluation and optimization of current protocols . Analytica Chemica Acta, 334591.