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Msc. Irene Induli

 

PhD Student

 

Department of Nutritional Science

Justus-Liebig-University Gießen

Senckenbergstraße 3

D-35390 Gießen

 

Zeughaus, Room 211 (2nd Floor, right-hand corridor)

Tel +49 641 / 99 39305

irene.induli

 

Research Interests

  • Food Systems Transformation
  • Nutrition Sensitive Food Systems
  • Nutrition Responsive Market Systems
  • Participatory Research and Co-creation

 

Projects

Enhancing Kenya’s organic food system through improved market access for vulnerable consumers in Nairobi and small-scale farmers in Makueni county (2026-2028).

Piloting an organic food system in Kenya, by connecting vulnerable consumers in Nairobi with small scale producers in Makueni county (2023-2025).

Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (2019-2023).

Analysing Schools as Platforms to Improve Diets, Livelihoods and the Environment in Kenya (2019).

Improving access to and benefits from a wealth of diverse seeds to support on-farm biodiversity for healthy people in resilient landscapes (2017-2020).

Participatory approaches to improve dietary diversity in Vihiga County, Western Kenya (2014-2016).

 

Selected Publications

Oduor, F. O., Termote, C., Aluso, L. O. & Induli, I. M. (2025) "Advancing agroecology and dietary diversity in Vihiga: Bioversity International's instrumental collaboration on the county's first agroecology policy 2024" [Online]. Verfügbar unter https://hdl.handle.net/10568/174912.

Induli, I. M., Wanyama, R., Akingbemisilu, T. H., Termote, C. & Escheverry, M. E. E. (2025) Five surprising truths about food and health we learned in Kenya, Alliance Bioversity & CIAT [Online]. Verfügbar unter https://alliancebioversityciat.org/stories/5-surprising-truths-food-health-learned-kenya.

Induli, I. M, Odongo, N., Gachie, T., Njoka, E., Kigamba, H. & Termote, C. (2024) Food forests are connecting vulnerable consumers and organic farmers in Kenya, Alliance Bioversity & CIAT [Online]. Verfügbar unter https://alliancebioversityciat.org/stories/food-forests-connecting-vulnerable-consumers-organic-farmers-kenya.

Oduor, F., Induli, I. M, Aluso, L., Jordan, I. & Termote, C. (2024) "Community-based participatory approach for development: Implementation manual" [Online]. Verfügbar unter https://hdl.handle.net/10568/141551.