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2015

Books and book contributions of the year 2015

  • Heuger AH, Fraatz MA, Zorn H (2015) Biotechnological production of C8 aroma compounds by submerged cultures of shiitake (Lentinula edodes). In: Engel K-H, Takeoka G (Eds) Importance of chirality to flavor compounds. ACS Symposium Series; American Chemical Society, Washington, DC, pp 85-96