2022
- A. Schöpf, C. Oellig, M. Granvogl: Formation of furanoic compounds in model systems with saccharides, amino acids, and fatty acids, analyzed with headspace-solid phase micro-extraction-gas chromatography–tandem mass spectrometry, Journal of Food Bioactives 20 (2022), 61-71
- S. O. Akintayo, C. Treinen, M. Vahidinasab, J. Pfannstiel, U. Bertsche, I. Fadahunsi, C. Oellig, M. Granvogl, M. Henkel, L. Lilge, R. Hausmann: Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food-related sources, Letters in Applied Microbiology 75 (2022), 378-387
- M. Wagner, C. Oellig: Screening for mineral oil hydrocarbons in vegetable oils by silver ion–planar solid phase extraction, Journal of Chromatography A 1662 (2022), 462732
- C. Oellig, E. Gottstein, M. Granvogl: Analysis of acrylamide in vegetable chips after derivatization with 2-mercaptobenzoic acid by liquid chromatography–mass spectrometry, European Food Research and Technology 248 (2022), 937-946