2023
- K. Schuster, C. Oellig: Effect of relative humidity on the thin-layer chromatographic separation of E 472 emulsifiers, JPC - Journal of Planar Chromatography 36 (2023), 327-334
- E. Hölzle, C. Oellig, M. Granvogl: Heat-introduced formation of acrylamide in table olives: analysis of acrylamide, free asparagine, and 3-aminopropionamide, Journal of Agricultural and Food Chemistry 71 (2023), 13508-13517
- N. Nina, K. Márquez, G. Schmeda-Hirschmann, F. Jiménez-Aspee, C. Theoduloz, K. Schuster, L. Becker, C. Oellig, J. Frank: Chemical profile and bioactivity of Chilean bean landraces (Phaseolus vulgaris L.), Journal of Functional Foods 104 (2023), 105513
- K. Schuster, M. Blankart, M. Wagner, D. Tritschler, J. Hinrichs, M. Granvogl, C. Oellig: Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography‒fluorescence detection, European Food Research and Technology 249 (2023), 993-1006