Inhaltspezifische Aktionen

Publikationen

Peer reviewed journals

  • Zhang C, Chen X, Orban A, Sukhal S, Birk F, Too H-P, Rühl M (2020) Agrocybe aegerita serves as a gateway for identifying sesquiterpene biosynthetic enzymes in higher fungi. ACS Chem Biol 15:1268-1277.
  • Orban A, Hennicke F, Rühl M (2020) Volatilomes of Cyclocybe aegerita during different stages of monokaryotic and dikaryotic fruiting. Biological Chemistry, ahead of print, https://doi.org/10.1515/hsz-2019-0392
  • Ahlborn J, Stephan A, Meckel T, Maheshwari G, Rühl M, Zorn H (2019) Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source. International Journal of Recycling of Organic Waste in Agriculture 8:447–455
  • Suarez C, Ratering S, Weigel V, Sacharow J, Bienhaus J, Ebert J, Hirz A, Rühl M, Schnell S (2019) Isolation of bacteria at different points of Pleurotus ostreatus cultivation and their influence in mycelial growth. Microbiological Research, in press
  • Tayyrov A, Azevedo S, Herzog R, Vogt E, Arzt S, Lüthy P, Müller P, Rühl M, Hennicke F, Künzler M (2019) Heterologous production and functional characterization of ageritin, a novel type of ribotoxin highly expressed during fruiting of the edible mushroom Agrocybe aegerita. Applied and Environmental Microbiology 85:e01549-19
  • Karrer D, Rühl M (2019) A new lipoxygenase from the agaric fungus Agrocybe aegerita: biochemical characterization and kinetic properties. PLOS ONE 14:e0218625

  • Surup F, Hennicke F, Sella N, Stroot M, Bernecker S, Pfütze S, Stadler M, Rühl M (2019) New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita. Beilstein Journal of Organic Chemistry 15:1000-100

  • Schulze M, Geisler L, Majcherczyk A, Rühl M (2019) Signal peptide replacement resulted in recombinant homologous expression of laccase Lcc8 in Coprinopsis cinerea. AMB Express 9:36
  • Rühl M, Lange K, Kües U (2018) Laccase production and pellet morphology of Coprinopsis cinerea transformants in liquid shake flask cultures. Applied Microbiology and Biotechnology 102:7849-7863
  • Ahlborn J, Calzolari N, Spielmeyer A, Avci SS, Rühl M (2018) Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus. Journal of Food Science and Technology 55:3833–3839
  • Gupta DK, Rühl M, Mishra B, Kleofas V, Hofrichter M, Herzog R, Pecyna JM, Sharma R, Kellner H, Hennicke F, Thines M (2018) The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymes. BMC Genomics 19:48

  • Rühl V, Lotz-Winter H, Neuss A, Piepenbring M, Zorn H, Rühl M (2018) Comprehensive analysis of the volatilome of Scytinostroma portentosum. Mycological Progress 17:417–424

  • Herzog R, Solovyeva I, Rühl M, Thines M, Hennicke F (2016) Dikaryotic fruiting body development in a single dikaryon of Agrocybe aegerita and the spectrum of monokaryotic fruiting types in its monokaryotic progeny. Mycological Progress 15:947-957
  • Galperin I, Javeed A, Luig H, Lochnit G, Rühl M (2016) An aryl-alcohol oxidase of Pleurotus sapidus: heterologous expression, characterization and application in a 2-enzyme system. Applied Microbiology and Biotechnology, 10.1007/s00253-016-7567-8
  • Kleofas V, Popa F, Niedenthal E, Rühl M, Kost G, Zorn H (2015) Analysis of the volatilome of Calocybe gambosa. Mycological Progress 14:93
  • Imami A, Riemer S, Schulze M, Amelung F, Gorshkov V, Rühl M, Ammenn J, Zorn H (2015) Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and molecular characterization of a putative versatile peroxidase. Enzyme and Microbial Technolology 81:8-15
  • Mika N, Zorn H, Rühl M (2015) Prolyl specific peptidases for applications in food biotechnology. Applied Microbiology and Biotechnology 99:7837–7846
  • Kleofas V,  Popa F, Fraatz MA, Rühl M, Kost G, Zorn H (2015) Aroma profile of the anise-like odour mushroom Cortinarius odorifer. Flavour and Fragrance Journal 30:381-386
  • Mika N, Gorshkov V, Spengler B, Zorn, H, Rühl M (2015) Characterization of novel insect associated peptidases for hydrolysis of food proteins. European Food Research and Technology, 240:431-439
  • Tavernaro I, Hartmann S, Sommer L, Hausmann H, Rohner C, Ruehl M, Hoffmann-Roeder A, Schlecht S (2014) Synthesis of tumor-associated MUC1-glycopeptides and their multivalent presentation by functionalized gold colloids. Organic & Biomolecular Chemistry 13:81-97
  • Kleofas V, Sommer L, Fraatz MA, Zorn H, Rühl M (2014) Fruiting body production and aroma profile analysis of Agrocybe aegerita cultivated on different substrates. Natural Resources 5:233-240
  • Schindler T, Mika N, Zorn H, Rühl M (2014) Characterization of insect associated ligninolytic enzymes for the industrial biotechnology. Mitteilungen der Deutschen Gesellschaft für allgemeine und angewandte Entomologie 19:31-35
  • Rühl M, Majcherczyk A, Kües U (2013) Lcc1 and Lcc5 are the main laccases secreted in liquid cultures of Coprinopsis cinerea strains. Antonie van Leeuwenhoek 103:1029-1039
  • Kües U, Rühl M (2011) Multiple multi-copper oxidase gene families in basidiomycetes – what for?. Current Genomcis 12:72-94
  • Euring M, Rühl M, Ritter N, Kües U, Kharazipour A (2011)  Laccase mediator systems for eco-friendly production of medium-density fiberboard (MDF) on a pilot scale: Physicochemical analysis of the reaction mechanism. Biotechnology Journal 6:1253-1261
  • Rühl M, Kües U (2009) Automated image analysis to observe pellet morphology in liquid cultures of filamentous fungi such as the basidiomycete Coprinopsis cinerea. Current Trends in Biotechnology and Pharmacy 3:241-253
  • Rühl M, Fischer C, Kües U (2008) Ligninolytic enzyme activities alternate with mushroom production during industrial cultivation of Pleurotus ostreatus on wheat-straw-based substrate. Current Trends in Biotechnology and Pharmacy 2:478-492
  • Kellner H, Jehmlich N, Benndorf D, Hoffmann R, Rühl M, Hoegger PJ, Majcherczyk A, Kües U, von Bergen M, Buscot F (2007) Detection, quantification and identification of fungal extracellular laccases using polyclonal antibody and mass spectrometry. Enzyme and Microbial Technology 41:694-701
  • Akbarian S, Ruehl MG, Bliven E, Luiz LA, Peranelli AC, Baker SP, Roberts RC, Burnicy WE, Conley RC, Jones EG, Tamminga CA, Guo Y (2005) Chromatin alterations associated with down-regulated metabolic gene expression in the prefrontal cortex of subjects with schizophrenia. Archives of General Psychiatry 62:829-840


Books and book chapters

 

  • Orban A, Fraatz MA, Rühl M (2019) Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates. In: Advances in Biochemical Engineering/Biotechnology. Springer, Berlin
  • Häseler J, Creydt M, Dingel A, Doert M, Fischer M, Humpf H-U, Kroh L, Matissek R, Pietzner V, Pischetsrieder M, Rühl M, Schnapka J, Schrenk D, Vilcinskas A, Zorn H (2017) Was Machen den eigentlich Lebensmittelchemikerinnen und –chemiker? Mahlzeit! Prost! Wohl bekomms! In: Lindhorst TK, Quadbeck-Seeger H-J (Eds) Unendliche Weiten – kreuz und quer durchs Chemie-Universum. Wiley-VCH, Weinheim, pp 146-155

  • Kleofas V, Heuger A, Fraatz MA, Rühl M, Zorn H (2014) Aroma profile of the mushroom Agrocybe aegerita. In: Hofmann T, Krautwurst D, Schieberle P (Eds) Current topics in flavor chemistry & biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 422-425

  • Mika N, Zorn H, Rühl M (2013) Insect derived enzymes – a treasure for white biotechnology and food biotechnology. In: Vilcinskas A (Ed.) Yellow Biotechnology. Advances in Biochemical Engineering/Biotechnology; Springer, Heidelberg
  • Fraatz MA, Rühl M, Zorn H (2013) Food & Feed Enzymes. In: Czermak P, Zorn H (Eds.) Biotechnology of food and feed additives. Advances in Biochemical Engineering/Biotechnology; Springer, Heidelberg
  • Rühl M, Kilaru S, Navarro-Gonzaléz M, Hoegger PJ, Kharazipour A, Kües U (2007) Production of laccase and other enzymes for the wood industry. In: Kües U (Ed.), Wood Production, Wood Technology, and Biotechnological Impacts. Universitätsverlag Göttingen, Göttingen, Germany, http://webdoc.sub.gwdg.de/univerlag/2007/wood_production.pdf, 469-507
  • Rühl M, Kües U (2007) Mushroom production. In: Kües U (Ed.), Wood Production, Wood Technology, and Biotechnological Impacts. Universitätsverlag Göttingen, Göttingen, Germany, http://webdoc.sub.gwdg.de/univerlag/2007/wood_production.pdf, 555-586
  • Rühl M, Kilaru S, Majcherczyk A, Hoegger PJ, Navvaro-Gonzaléz M, Chaisaena W, Naumann A, Peddireddi S, Malik I, Kües U (2007) Biotechnological research on basidiomycete fungi. In: Kharazipour A, Müller C and Schöpper C (Eds.), Review of forests, wood products and wood biotechnology of Iran and Germany. Implemented within the scope of the special program “German-Arabian/Iranian Education Dialogue” of the German Academic Exchange Service (DAAD), 58-69
  • Kilaru S, Rühl M, Saathoff A, Dwivedi RC, Zomorrodi M, Lange K, Majcherczyk A, Hoegger PJ, Kües U (2006) Overexpression of laccases in Coprinopsis cinerea. In: Pisabarro AG and Ramírez L (Eds.) IV Genetics and Cellular Biology of Basidiomycetes, Univ. Pública de Navarra, Pamplona, Spain, 123-138


Miscellaneous

 

  • Rühl M (2019) Insketen: Ein Beitrag zur nachhaltigen Ernährung?. Schweizer Zeitschrift für Ernährungsmedizin 5:17-19
  • Orban AM, Hennicke F, Rühl M (2019) Volatilom und Transkriptom des Speisepilzes Agrocybe aegerita. Lebensmittelchemie 73:68
  • Rühl M, Pietzner V, Vilcinskas A, Zorn H (2019) Insekten und Schimmelpilze als Bioressource. Chemie In Unserer Zeit. doi:10.1002/ciuz.201900833
  • Schulze M, Rühl M (2018) Rekombinante Enzymproduktion im Basidiomycet Coprinopsis cinerea. Chemie Ingenieur Technik 9:1262
  • Bunjes F, Fleischmann P, Pietzner V, Rühl M, Zorn H (2017) Natural experiments:
    chemistry with mushrooms. Science in School 42:36-41

  • Rühl M, Zorn H (2016) Speisepilze – wertvolle Lebensmittel seit der Steinzeit. Nutritive und pharmakologische Eigenschaften, Kultivierung und Nutzen für die Entwicklung veganer Lebensmittel. Wissenschaftlicher Pressedienst – Moderne Ernährung Heute 3/2016

  • Mika N, Rühl M, Zorn H (2016) Enzyme aus Insekten als neue Helfer für die Weiße Biotechnologie. labor&more 2.16:34-37

  • Bunjes F, Rühl M, Fleischmann P, Zorn H, Pietzner V (2016) Chemie der Pilze im Chemieunterricht der Sekundarstufen I und II. Lebensmittelchemie 70:4-5

  • Kleofas V, Rühl M, Fraatz MA, Zorn H (2016) Basidiomyceten - Kultivierung und Analyse des Volatiloms. DLR 112:16-18

  • Kleofas V, Rühl M, Fraatz MA, Zorn H (2015) Kultivierung und Aromaprofilanalyse von Speisepilzen. Lebensmittelchemie 69:149

  • Schindler T, Rühl M, Zorn H (2014) Insektenassoziierte ligninolytische Enzyme für die industrielle Biotechnologie. Lebensmittelchemie 68:152

  • Kleofas V, Sommer L, Fraatz MA, Zorn H, Rühl M (2014) Kultivierung des Basidiomyceten Agrocybe aegerita unter Berücksichtigung des Einflusses von Reststoffströmen auf Wachstum und Aroma. Lebensmittelchemie 68:150-151
  • Mika N, Rühl M, Zorn H (2014) Charakterisierung von neuartigen insektenassoziierten Peptidasen für die Lebensmittelbiotechnologie. Lebensmittelchemie 68:104
  • Rusch M, Rühl M, Zorn H, Hamscher G (2014) Lebensmittelchemie an der Justus-Liebig-Universität Gießen. Lebensmittelchemie 68:96-99

  • Zorn H, Hamscher G, Rühl M, Rusch M, Brunn H (2014) Deutscher Lebensmittelchemikertag 2014 in Gießen – der „Geburtsort“ der Lebensmittelchemie lädt ein. Lebensmittelchemie 68:49-50

  • Zorn H, Rühl M (2011) Unterschätzte Riesen - Neue Biokatalysatoren aus Basidiomyceten. labor&more 2.11:10-13