Publikationen
Peer reviewed journals
- Zhang C, Chen X, Orban A, Sukhal S, Birk F, Too H-P, Rühl M (2020) Agrocybe aegerita serves as a gateway for identifying sesquiterpene biosynthetic enzymes in higher fungi. ACS Chem Biol 15:1268-1277.
- Orban A, Hennicke F, Rühl M (2020) Volatilomes of Cyclocybe aegerita during different stages of monokaryotic and dikaryotic fruiting. Biological Chemistry, ahead of print, https://doi.org/10.1515/hsz-2019-0392
- Ahlborn J, Stephan A, Meckel T, Maheshwari G, Rühl M, Zorn H (2019) Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source. International Journal of Recycling of Organic Waste in Agriculture 8:447–455
- Suarez C, Ratering S, Weigel V, Sacharow J, Bienhaus J, Ebert J, Hirz A, Rühl M, Schnell S (2019) Isolation of bacteria at different points of Pleurotus ostreatus cultivation and their influence in mycelial growth. Microbiological Research, in press
- Tayyrov A, Azevedo S, Herzog R, Vogt E, Arzt S, Lüthy P, Müller P, Rühl M, Hennicke F, Künzler M (2019) Heterologous production and functional characterization of ageritin, a novel type of ribotoxin highly expressed during fruiting of the edible mushroom Agrocybe aegerita. Applied and Environmental Microbiology 85:e01549-19
- Karrer D, Rühl M (2019) A new lipoxygenase from the agaric fungus Agrocybe aegerita: biochemical characterization and kinetic properties. PLOS ONE 14:e0218625
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Surup F, Hennicke F, Sella N, Stroot M, Bernecker S, Pfütze S, Stadler M, Rühl M (2019) New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita. Beilstein Journal of Organic Chemistry 15:1000-100
- Schulze M, Geisler L, Majcherczyk A, Rühl M (2019) Signal peptide replacement resulted in recombinant homologous expression of laccase Lcc8 in Coprinopsis cinerea. AMB Express 9:36
- Rühl M, Lange K, Kües U (2018) Laccase production and pellet morphology of Coprinopsis cinerea transformants in liquid shake flask cultures. Applied Microbiology and Biotechnology 102:7849-7863
- Ahlborn J, Calzolari N, Spielmeyer A, Avci SS, Rühl M (2018) Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus. Journal of Food Science and Technology 55:3833–3839
- Gupta DK, Rühl M, Mishra B, Kleofas V, Hofrichter M, Herzog R, Pecyna JM, Sharma R, Kellner H, Hennicke F, Thines M (2018) The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymes. BMC Genomics 19:48
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Rühl V, Lotz-Winter H, Neuss A, Piepenbring M, Zorn H, Rühl M (2018) Comprehensive analysis of the volatilome of Scytinostroma portentosum. Mycological Progress 17:417–424
- Herzog R, Solovyeva I, Rühl M, Thines M, Hennicke F (2016) Dikaryotic fruiting body development in a single dikaryon of Agrocybe aegerita and the spectrum of monokaryotic fruiting types in its monokaryotic progeny. Mycological Progress 15:947-957
- Galperin I, Javeed A, Luig H, Lochnit G, Rühl M (2016) An aryl-alcohol oxidase of Pleurotus sapidus: heterologous expression, characterization and application in a 2-enzyme system. Applied Microbiology and Biotechnology, 10.1007/s00253-016-7567-8
- Kleofas V, Popa F, Niedenthal E, Rühl M, Kost G, Zorn H (2015) Analysis of the volatilome of Calocybe gambosa. Mycological Progress 14:93
- Imami A, Riemer S, Schulze M, Amelung F, Gorshkov V, Rühl M, Ammenn J, Zorn H (2015) Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and molecular characterization of a putative versatile peroxidase. Enzyme and Microbial Technolology 81:8-15
- Mika N, Zorn H, Rühl M (2015) Prolyl specific peptidases for applications in food biotechnology. Applied Microbiology and Biotechnology 99:7837–7846
- Kleofas V, Popa F, Fraatz MA, Rühl M, Kost G, Zorn H (2015) Aroma profile of the anise-like odour mushroom Cortinarius odorifer. Flavour and Fragrance Journal 30:381-386
- Mika N, Gorshkov V, Spengler B, Zorn, H, Rühl M (2015) Characterization of novel insect associated peptidases for hydrolysis of food proteins. European Food Research and Technology, 240:431-439
- Tavernaro I, Hartmann S, Sommer L, Hausmann H, Rohner C, Ruehl M, Hoffmann-Roeder A, Schlecht S (2014) Synthesis of tumor-associated MUC1-glycopeptides and their multivalent presentation by functionalized gold colloids. Organic & Biomolecular Chemistry 13:81-97
- Kleofas V, Sommer L, Fraatz MA, Zorn H, Rühl M (2014) Fruiting body production and aroma profile analysis of Agrocybe aegerita cultivated on different substrates. Natural Resources 5:233-240
- Schindler T, Mika N, Zorn H, Rühl M (2014) Characterization of insect associated ligninolytic enzymes for the industrial biotechnology. Mitteilungen der Deutschen Gesellschaft für allgemeine und angewandte Entomologie 19:31-35
- Rühl M, Majcherczyk A, Kües U (2013) Lcc1 and Lcc5 are the main laccases secreted in liquid cultures of Coprinopsis cinerea strains. Antonie van Leeuwenhoek 103:1029-1039
Books and book chapters
- Orban A, Fraatz MA, Rühl M (2019) Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates. In: Advances in Biochemical Engineering/Biotechnology. Springer, Berlin
- Häseler J, Creydt M, Dingel A, Doert M, Fischer M, Humpf H-U, Kroh L, Matissek R, Pietzner V, Pischetsrieder M, Rühl M, Schnapka J, Schrenk D, Vilcinskas A, Zorn H (2017) Was Machen den eigentlich Lebensmittelchemikerinnen und –chemiker? Mahlzeit! Prost! Wohl bekomms! In: Lindhorst TK, Quadbeck-Seeger H-J (Eds) Unendliche Weiten – kreuz und quer durchs Chemie-Universum. Wiley-VCH, Weinheim, pp 146-155
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Kleofas V, Heuger A, Fraatz MA, Rühl M, Zorn H (2014) Aroma profile of the mushroom Agrocybe aegerita. In: Hofmann T, Krautwurst D, Schieberle P (Eds) Current topics in flavor chemistry & biology. Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, pp 422-425
- Mika N, Zorn H, Rühl M (2013) Insect derived enzymes – a treasure for white biotechnology and food biotechnology. In: Vilcinskas A (Ed.) Yellow Biotechnology. Advances in Biochemical Engineering/Biotechnology; Springer, Heidelberg
- Fraatz MA, Rühl M, Zorn H (2013) Food & Feed Enzymes. In: Czermak P, Zorn H (Eds.) Biotechnology of food and feed additives. Advances in Biochemical Engineering/Biotechnology; Springer, Heidelberg
Miscellaneous
- Rühl M (2019) Insketen: Ein Beitrag zur nachhaltigen Ernährung?. Schweizer Zeitschrift für Ernährungsmedizin 5:17-19
- Orban AM, Hennicke F, Rühl M (2019) Volatilom und Transkriptom des Speisepilzes Agrocybe aegerita. Lebensmittelchemie 73:68
- Rühl M, Pietzner V, Vilcinskas A, Zorn H (2019) Insekten und Schimmelpilze als Bioressource. Chemie In Unserer Zeit. doi:10.1002/ciuz.201900833
- Schulze M, Rühl M (2018) Rekombinante Enzymproduktion im Basidiomycet Coprinopsis cinerea. Chemie Ingenieur Technik 9:1262
- Bunjes F, Fleischmann P, Pietzner V, Rühl M, Zorn H (2017) Natural experiments:
chemistry with mushrooms. Science in School 42:36-41 -
Rühl M, Zorn H (2016) Speisepilze – wertvolle Lebensmittel seit der Steinzeit. Nutritive und pharmakologische Eigenschaften, Kultivierung und Nutzen für die Entwicklung veganer Lebensmittel. Wissenschaftlicher Pressedienst – Moderne Ernährung Heute 3/2016
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Mika N, Rühl M, Zorn H (2016) Enzyme aus Insekten als neue Helfer für die Weiße Biotechnologie. labor&more 2.16:34-37
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Bunjes F, Rühl M, Fleischmann P, Zorn H, Pietzner V (2016) Chemie der Pilze im Chemieunterricht der Sekundarstufen I und II. Lebensmittelchemie 70:4-5
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Kleofas V, Rühl M, Fraatz MA, Zorn H (2016) Basidiomyceten - Kultivierung und Analyse des Volatiloms. DLR 112:16-18
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Kleofas V, Rühl M, Fraatz MA, Zorn H (2015) Kultivierung und Aromaprofilanalyse von Speisepilzen. Lebensmittelchemie 69:149
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Schindler T, Rühl M, Zorn H (2014) Insektenassoziierte ligninolytische Enzyme für die industrielle Biotechnologie. Lebensmittelchemie 68:152
- Kleofas V, Sommer L, Fraatz MA, Zorn H, Rühl M (2014) Kultivierung des Basidiomyceten Agrocybe aegerita unter Berücksichtigung des Einflusses von Reststoffströmen auf Wachstum und Aroma. Lebensmittelchemie 68:150-151
- Mika N, Rühl M, Zorn H (2014) Charakterisierung von neuartigen insektenassoziierten Peptidasen für die Lebensmittelbiotechnologie. Lebensmittelchemie 68:104
- Rusch M, Rühl M, Zorn H, Hamscher G (2014) Lebensmittelchemie an der Justus-Liebig-Universität Gießen. Lebensmittelchemie 68:96-99
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Zorn H, Hamscher G, Rühl M, Rusch M, Brunn H (2014) Deutscher Lebensmittelchemikertag 2014 in Gießen – der „Geburtsort“ der Lebensmittelchemie lädt ein. Lebensmittelchemie 68:49-50
- Zorn H, Rühl M (2011) Unterschätzte Riesen - Neue Biokatalysatoren aus Basidiomyceten. labor&more 2.11:10-13