2008

• Berger RG, Zorn H (2008) Biotechnology of flavours – recent progress. In: Koutinas A, Pandey A, Larroche C (Eds) Current topics on bioprocesses in food industry, Vol II. Asiatech Publishers, New Dehli, pp 30-42

 

• Zorn H, Taupp DE, Hülsdau B, Scheibner M, Fraatz MA, Berger RG (2008) “Bioflavours” – an excursion from the garlic mushroom to raspberry aroma. In: Hofmann T, Meyerhof W, Schieberle P (Eds) Recent highlights in flavor chemistry and biology. Deutsche Forschungsanstalt für Lebensmittelchemie, München, pp 203-209

 

• Fleischmann P, Zorn H (2008) Enzymic pathways for formation of carotenoid cleavage products. In: Britton G, Liaaen-Jensen S, Pfander H (Eds) Carotenoids, Vol. 4: Natural Functions. Birkhäuser, Basel, pp 341-366