"Functional Foods in Europe: Between Lobbying Structures and the European Union’s Efforts to Harmonize Regulatory Requirements" Disputation von Sonja Jost, M. Sc.
- https://www.uni-giessen.de/de/fbz/fb09/forschung/promotion/termine-disputationen-1/disputation-sj
- "Functional Foods in Europe: Between Lobbying Structures and the European Union’s Efforts to Harmonize Regulatory Requirements" Disputation von Sonja Jost, M. Sc.
- 2026-11-03T11:00:00+01:00
- 2026-11-03T23:59:59+01:00
Wann
03.11.2026 ab 11:00 Uhr (Europe/Berlin / UTC100)
Wo
Zeughaus, Senckenbergstr. 3, Seminarraum 139, 35390 Gießen
Termin zum Kalender hinzufügen
Püfungskommission
| Vorsitzende/r: | Prof. Dr. Gunter Eckert |
| 1. Gutachter/in: | Prof. Dr. Christian Herzig |
| 2. Gutachter/in: | Prof. Dr. Marc Birringer (HS Fulda) |
| 1. Prüfer/in: | Prof. Dr. Ramona Teuber |
| 2. Prüfer/in: | Prof. Dr. Martin Petrick |