2026
Publications of the year 2026
2026
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Li T, Liu S, Jia Y, Li Z, Zorn H, Xin F (2026) Mycelial protein as a novel alternative protein: a comparative study on the nutritional, digestible and processing quality with soy and yeast proteins. Food Res Int 233:118978
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Hrazdil V-L, Hallmann P, Dresler J, Fraatz MA, Zorn H (2026) Fermentation of brewer’s spent grains by Pleurotus ostreatus – process optimization by response surface methodology. Bioresour Bioprocess; accepted
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Nikitenkova V, Albuquerque W, Gand M, Janssen S, Li B, Zorn H, Zhuk T (2026) Diamondoid ketones as structural probes for active sites of fungal enzymes. Mol Catal 592:115741
- Dorin M, Krüger B, Hrazdil V-L, Zorn H (2026) A rapid and semi-automated method for the quantitation of chitin in basidiomycota. Food Anal. Methods 19:88
- Nikitenkova VV, Sydorenko AM, Zorn H, Zhuk T (2026) Biocatalytic synthesis of diamondoid diols by the brown-rot fungus Wolfiporia cocos. ChemBioChem; accepted