Publications
- Metz JK, Brescia FF, Kodura D, Biafora A, Fraatz MA, Zorn H (2026) Formation of the aroma compound ( Z )-3-Hexenol by Grass Species ; submitted to Food Sci Biotechnol
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Albuquerque W, Ghezellou P, Sharweda M, Li B, Maheshwari G, Rühl M, Spengler B, Vilcinskas A, Zorn H, Gand M (2026)
Exploring peptidases from the milkweed bug
Spilostethus pandurus
(Hemiptera: Lygaeidae) by proteomics, transcriptomics and gene expression analysis for the hydrolysis of food proteins
; submitted to
Comp Biochem Physiol Part D Genomics Proteomics
- Juhrich LC, Arias M, Reineke K, Zorn H, Gand M (2025) Exploring the sustainable production of Pleurotus ostreatus on food industry side streams: Efficiency, nutritional composition and sensory evaluation ; submitted to Discover Food
- Dorin M, Boesel S, Zorn H (2025) Quantification of Lentinus squarrosulus in fermentation processes using qPCR ; submitted to Eur Food Res Technol
- Kanter J-P, Milke L, Harms C, Gross E-E, Schwarze E-C, Bartels J, Fraatz MA, Ley JP, Zorn H (2025) Biocatalytic production of odour-active fatty aldehydes via inherent rice seedling a-dioxygenase activity ; submitted to J Biotechnol