Career Options
Options for further study at JLU
The following consecutive Master's degree is offered by JLU:
- Ernährungswissenschaften (M.Sc.)
- Nachhaltige Ernährungswirtschaft (M.Sc.)
- Ökotrophologie (M.Sc.)
- Sustainable Transition (M.Sc.) - (taught in english), digital
- Tranistion Management (M.Sc.) - (taught in english)
Additionally, JLU's Faculty 09 offers the following Master's degrees.
Career options
There are opportunities for nutrition science graduates in the food industry, biomedicine and biotechnology, health insurance companies, clinics and other health care companies. They prove themselves in state and private research institutes, in educational institutions, in federal institutes and authorities as well as in international organisations. Areas of responsibility are, for example:
- Clinical nutrition in product development or therapeutic application
- Product development in the food industry
- Quality control in food production
- Product management
- Research and development
- Marketing, press and public relations
- Nutrition counselling