2015

• Heuger AH, Fraatz MA, Zorn H (2015) Biotechnological production of C₈ aroma compounds by submerged cultures of shiitake (Lentinula edodes). In: Engel K-H, Takeoka G (Eds) Importance of chirality to flavor compounds. ACS Symposium Series; American Chemical Society, Washington, DC, pp 85-96