Inhaltspezifische Aktionen

2018

Publikationen des Jahres 2018

  • Fraatz MA, Goldmann M, Geissler T, Gross E, Backes M, Hilmer J-M, Ley J, Rost J, Francke A, Zorn H (2018) Biotechnological production of methyl-branched aldehydes. J Agric Food Chem 66:2387-2392

 

  • Trapp T, Zajul M, Ahlborn J, Stephan A, Zorn H, Fraatz MA (2018) Submerged cultivation of Pleurotus sapidus with molasses: aroma dilution analyses by means of solid phase microextraction and stir bar sorptive extraction. J Agric Food Chem 66:2393-2402

 

  • Trapp T, Jäger D, Fraatz MA, Zorn H (2018) Development and validation of a novel method for aroma dilution analysis by means of stir bar sorptive extraction. Eur Food Res Technol 244:949-957

 

  • Stephan A, Ahlborn J, Zajul M, Zorn H (2018) Edible mushroom mycelia of Pleurotus sapidus as novel protein sources in a vegan boiled sausage analog system: Functionality and sensory tests in comparison to commercial proteins and meat sausages. Eur Food Res Technol 244:913-924

 

  • Rühl V, Lotz-Winter H, Neuss A, Piepenbring M, Zorn H, Rühl M (2018) Comprehensive analysis of the volatilome of Scytinostroma portentosum. Mycol Progr; DOI 10.1007/s11557-017-1367-0

 

  • Avram A, Sengupta A, Pfromm PH, Zorn H, Lorenz P, Schwarz T, Nguyen KQ, Czermak P (2018) Novel DyP from the basidiomycete Pleurotus sapidus: substrate screening and kinetics. Biocatalysis 4:1-13

 

  • Zhang Y, Fraatz MA, Birk F, Rigling M, Hammer A, Zorn H (2018) Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake. Food Chem 266:475-482

 

  • Morales EM, Zajul M, Goldman M; Zorn H; de Franceschi de Angelis D (2018) Effects of solid-state fermentation and the potential use of cassava by-products as fermented food. Waste Biomass Valori; DOI https://doi.org/10.1007/s12649-018-0479-3

 

  • Rusch M, Spielmeyer A, Zorn H, Hamscher G (2018) Biotransformation of ciprofloxacin by Xylaria longipes: structure elucidation and residual antibacterial activity of metabolites. Appl Microbiol Biotechnol 102:8573-8584