2024
Publikationen des Jahres 2024
- Brescia FF, Passinger J, Wende RC, Schreiner PR, Zorn H, Fraatz MA (2024) Determining ultra-low organic molecular odor thresholds in air helps identify the most potent fungal aroma compound. J Agric Food Chem; accepted
- Bickel Haase T, Klis V, Hammer AK, Pinto Lopez C, Verheyen C, Naumann-Gola S, Zorn H (2024) Fermentation of cocoa pod husks with Pleurotus salmoneo-stramineus for food applications. Food Sci Nutr https://doi.org/10.1002/fsn3.3937
- Brescia FF, Korf L, Essen L-O, Zorn H, Rühl M (2024) A novel O- and S-methyltransferase from Pleurotus sapidus is involved in flavor formation. J Agric Food Chem; accepted