2025
Publikationen des Jahres 2025
2025
- Calvo-Baltanás V, Vilcinskas A, Brück T, Kloas W, Wilke T, Rufino M, Henkel M, Zorn H, Monje O, Asseng S (2025) The future potential of controlled environment agriculture. PNAS Nexus 4:pgaf078; https://doi.org/10.1093/pnasnexus/pgaf078
- Happel K, Zeller L, Hammer AK, Zorn H (2025) Umami enhancing properties of enzymatically hydrolyzed mycelium of Flammulina velutipes cultured on potato pulp. Food Sci Nutr 13:e70128; https://doi.org/10.1002/fsn3.70128
- Juhrich LC, Grosse M, Mörlein J, Zorn H, Gand M (2025) Nutritional and sensory properties of meat analogues: a current overview and future considerations. J Agric Food Chem 73:2236–2248
- Seidel L, Eudenbach C, Albuquerque W, Gand M, Zorn H, Lee KZ, Will F, Schweiggert R (2025) Investigations into protein reduction in grape must and wine: Screening the efficacy of 21 peptidases and the effects of thermal treatments, ultrasound, and reducing agent. Eur Food Res Technol; accepted