2021

• Bickel Haase T, Schweiggert-Weisz U, Ortner E, Zorn H, Naumann S (2021) Aroma properties of cocoa fruit pulp from different origins. Molecules 26:7618; https://doi.org/10.3390/ molecules26247618

 

• Zhuk T, Babkina V, Zorn H (2021) Aerobic CC bond cleavage catalysed by whole-cell cultures of the white-rot fungus Dichomitus albidofuscus; ChemCatChem; doi.org/10.1002/cctc.202101408

 

• Albuquerque W, Seidel L, Zorn H, Will F, Gand M (2021) Haze formation and the challenges for peptidases in wine protein fining. J Agric Food Chem 69:14402–14414

 

• Sommer S, Fraatz MA, Büttner J, Salem AA, Rühl M, Zorn H (2021) Wild strawberry-like flavor produced by the fungus Wolfiporia cocos - identification of character impact compounds by aroma dilution analysis after dynamic headspace extraction. J Agric Food Chem. 69:14222–14230

 

• Birk F, Brescia FF, Fraatz MA, Pelzer R, Zorn H (2021) Aroma active alkylated pyrazines are produced by Basfia succiniciproducens as by-products of succinic acid production. Flavour Fragrance J 36:605-612

 

• Albuquerque W, Ghezellou P, Li B, Spengler B, Will F, Zorn H, Gand M (2021) Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins. Food Chem 363:130437

 

• Marschall MJM, Ringseis R, Gessner DK, Grundmann S, Most E, Maheshwari G, Zorn H, Eder K (2021) Effect of ecdysterone on the hepatic transcriptome and lipid metabolism in lean and obese Zucker rats. Int J Mol Sci; 22:5241; https://doi.org/10.3390/ijms22105241

 

• Brescia FF, Pitelas W, Yalman S, Popa F, Hausmann HG, Wende RC, Fraatz MA, Zorn H (2021) Formation of diastereomeric dihydromenthofurolactones by Cystostereum murrayi and aroma dilution analysis (ADA) based on dynamic headspace extraction. J Agric Food Chem 69:5997–6004

 

• Maheshwari G, Wen G, Gessner DK, Ringseis R, Lochnit G, Eder K, Zorn H, Timm T (2021) Tandem mass tag-based proteomics for studying the effects of a biotechnologically produced oyster mushroom against hepatic steatosis in obese Zucker rats. J Proteomics 242:104255; doi:10.1016/j.jprot.2021.104255

 

• Krahe N-K, Berger RG, Witt M, Zorn H, Omarini AB, Ersoy F (2021) Monokaryotic Pleurotus sapidus strains with intraspecific variability of an alkene cleaving DyP-type peroxidase activity as a result of gene mutation and differential gene expression;  Int J Mol Sci 22:1363; doi: 10.3390/ijms22031363

• Zhuk TS, Skorobohatko OS, Albuquerque W, Zorn H (2021) Scopes and limitations of carbonyl biocatalytic reductions with white-rot fungi. Bioorg Chem 108:104651

 

• Maheshwari G, Gessner DK, Neuhaus K, Most E, Zorn H, Eder K, Ringseis R (2021) Influence of a biotechnologically produced oyster mushroom (Pleurotus sajor-caju) on the gut microbiota and microbial metabolites in obese Zucker rats. J Agric Food Chem 69:1524–1535

 

• Hammer AK, Emrich NO, Ott J, Birk F, Fraatz MA, Ley JP, Geissler T, Bornscheuer UT, Zorn H (2021) Biotechnological production and sensory evaluation of ω1-unsaturated aldehydes. J Agric Food Chem 69:345–353