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2019

Publications of the year 2019

  • Gessner DK, Schwarz A, Meyer S, Wen G, Most E, Zorn H, Ringseis R, Eder K (2019) Insect meal as alternative protein source exerts pronounced lipid-lowering effects in hyperlipidemic obese Zucker rats. J. Nutr. 149:566–577; doi.org/10.1093/jn/nxy256

 

  • Sabbatini A, Jurnatan Y, Fraatz MA, Govori S, Haziri A, Millaku F, Zorn H, Zhang Y (2019) Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry. Food Res Int 120:514-522

 

  • Meyer S, Gessner DK, Wen G, Most E, Liebisch G, Zorn H, Ringseis R, Eder K (2019) The antisteatotic and hypolipidemic effect of insect meal in obese Zucker rats is accompanied by profound changes in hepatic phospholipid and 1-carbon metabolism. Mol Nutr Food Res 63:1801305 (1-14)

 

  • Trapp T, Kirchner T, Birk F, Fraatz MA, Zorn H (2019) Biosynthesis of stereoisomers of dill ether and wine lactone by Pleurotus sapidus. J Agric Food Chem 67:13400-13411

 

  • Rigling M, Fraatz MA, Trögel S, Sun J, Zorn H, Zhang Y (2019) Aroma investigation of Chios mastic gum (Pistacia lentiscus var. Chia) using headspace gas chromatography combined with olfactory detection and chiral analysis. J Agric Food Chem 67:13420-13429

 

  • Birk F, Fraatz MA, Esch P, Heiles S, Pelzer R, Zorn H (2019) Industrial riboflavin fermentation broths represent a diverse source of natural saturated and unsaturated lactones. J Agric Food Chem 67:13460-13469

 

  • Brandt M, Scheidweiler M, Rauhut D, Patz C-D, Zorn H, Stoll M, Will F (2019) Heat berry: The influence of abiotic factors on phenols in berry skin and maturity parameters of Vitis vinifera L. cv. Riesling. OENO One 288:287-302

 

  • Rusch M, Spielmeyer A, Zorn H, Hamscher G (2019) Degradation and transformation of fluoroquinolones by microorganisms with special emphasis on ciprofloxacin. Appl Microbiol Biotechnol 103:6933-6948

 

  • Ahlborn J, Stephan A, Meckel T, Maheshwari G, Rühl M, Zorn H (2019) Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source. Int J Recycl Org Waste Agricult 8:447–455